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首页> 外文期刊>Journal of Clinical and Diagnostic Research >Serum Iron and Haemoglobin Estimation in Oral Submucous Fibrosis and Iron Deficiency Anaemia: A Diagnostic Approach
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Serum Iron and Haemoglobin Estimation in Oral Submucous Fibrosis and Iron Deficiency Anaemia: A Diagnostic Approach

机译:口腔粘膜下纤维化和缺铁性贫血的血清铁和血红蛋白估计:一种诊断方法

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Introduction: Oral Submucous Fibrosis (OSMF) is a premalignant condition with potential malignant behaviour characterized by juxta-epithelial fibrosis of the oral cavity. In the process of collagen synthesis, iron gets utilized, by the hydroxylation of proline and lysine, leading to decreased serum iron levels. The trace element like iron is receiving much attention in the detection of oral cancer and precancerous condition like OSMF as it was found to be significantly altered in these conditions.Aim: The aim of this study was to compare the haemoglobin and serum iron values of OSMF subjects with that of iron deficiency anaemia subjects.Materials and Methods: Total of 120 subjects were included, 40 subjects with the OSMF, 40 with the iron deficiency anemia without tobacco chewing habit, 40 healthy control subjects without OSMF and iron deficiency anaemia. A total of 5ml of venous blood was withdrawn from all the subjects and serum iron and haemoglobin levels were estimated for all the subjects. Estimation of iron was done using Ferrozine method and haemoglobin by Sahli?s method. The statistical method applied were Kruskal Wallis, Mann Whitney and Pearson correlation coefficient test.Results: There was a statistically significant difference in serum iron and haemoglobin level in all three groups (p<0.05). The serum iron level was lowest in OSMF group and haemoglobin was lowest in iron deficiency anaemia group. A progressive decrease in serum iron and haemoglobin levels from Stage I of OSMF to the Stage IV of OSMF was also observed. The iron deficiency anaemia group was not found to be suffering from OSMF in the absence of areca-nut or tobacco chewing habits, but OSMF patients with chewing habits were found to be suffering from iron deficiency anaemia.Conclusion: There is a progressive decrease in serum iron and haemoglobin levels from Stage I of OSMF to the Stage IV of OSMF so it can be used as an auxillary test in assessment of prognosis of the disease.
机译:简介:口腔粘膜下纤维化(OSMF)是一种恶性前病,具有潜在的恶性行为,其特征是口腔有近上皮纤维化。在胶原蛋白合成过程中,脯氨酸和赖氨酸的羟基化作用使铁得到利用,导致血清铁水平降低。诸如铁等微量元素在口腔癌和癌前病变如OSMF的检测中受到了广泛关注,因为发现这些条件下这些元素会发生显着变化。材料与方法:共纳入120名受试者,其中OSMF 40名,无烟草咀嚼习惯的缺铁性贫血40名,无OSMF和缺铁性贫血的40名健康对照受试者。从所有受试者中抽出总共5ml的静脉血,并估计所有受试者的血清铁和血红蛋白水平。铁的估计是使用Ferrozine方法,血红蛋白是通过Sahli方法。采用的统计学方法为Kruskal Wallis,Mann Whitney和Pearson相关系数检验。结果:三组的血清铁和血红蛋白水平差异有统计学意义(p <0.05)。 OSMF组的血清铁水平最低,缺铁性贫血组的血红蛋白最低。从OSMF的第一阶段到OSMF的第四阶段,血清铁和血红蛋白水平也逐渐下降。在缺乏槟榔或烟草咀嚼习惯的情况下,未发现缺铁性贫血组患有OSMF,但发现有咀嚼习惯的OSMF患者患有缺铁性贫血。结论:血清中的贫血逐渐减少铁和血红蛋白水平从OSMF的第一阶段到OSMF的第四阶段,因此可以用作辅助评估疾病的预后。

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