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首页> 外文期刊>Journal of Clinical Microbiology >Quality Control Guidelines for Testing Gram-Negative Control Strains with Polymyxin B and Colistin (Polymyxin E) by Standardized Methods
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Quality Control Guidelines for Testing Gram-Negative Control Strains with Polymyxin B and Colistin (Polymyxin E) by Standardized Methods

机译:通过标准方法测试多粘菌素B和共粘菌素(Polymyxin E)对革兰氏阴性对照菌株的质量控制指南

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An eight-laboratory study addressed the urgent need for quality control (QC) ranges for susceptibility determination when testing colistin (polymyxin E) and polymyxin B, two polycationic peptide antimicrobial agents, against multidrug-resistant gram-negative bacilli. For Escherichia coli ATCC 25922l, the QC ranges were as follows: for colistin, 0.25 to 1 μg/ml (11 to 17 mm), and for polymyxin B, 0.25 to 2 μg/ml (13 to 19 mm). For Pseudomonas aeruginosa ATCC 27853, the QC ranges were as follows: for colistin, 0.25 to 2 μg/ml (11 to 17 mm), and for polymyxin B, 0.25 to 2 μg/ml (14 to 18 mm). More than 97% of all reported QC results were within these proposed ranges.
机译:一项八项实验室研究解决了在测试大肠菌素(多粘菌素E)和多粘菌素B(两种聚阳离子肽抗菌剂)对抗多药耐药的革兰氏阴性杆菌时急需确定质量控制(QC)范围的迫切需求。对于大肠埃希氏菌ATCC 25922l,QC范围如下:大粘菌素为0.25至1μg/ ml(11至17 mm),多粘菌素B为0.25至2μg/ ml(13至30 mm) 19毫米)。铜绿假单胞菌ATCC 27853的QC范围如下:大粘菌素为0.25至2μg/ ml(11至17 mm),多粘菌素B为0.25至2μg/ ml(14至25 mm2) 18毫米)。在所有报告的质量控制结果中,超过97%在这些建议的范围内。

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