0901 Comparison of meat quality and fatty acid composition of grain-fed calves to grass-fed steers as an alternative beef production system in Chilean Patagonia.

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0901 Comparison of meat quality and fatty acid composition of grain-fed calves to grass-fed steers as an alternative beef production system in Chilean Patagonia.

机译：0901作为智利巴塔哥尼亚的一种替代性牛肉生产系统，将谷物饲喂犊牛与草饲牛犊的肉质和脂肪酸组成进行了比较。

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来源
《Journal of animal science 》 |2016年第supplement5期| 共页
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Sciascia?Q.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂 ;
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1. Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability. [J] . Faucitano L., Chouinard P. Y., Fortin J., Journal of Animal Science . 2008 ,第7期

机译：基于有或没有生长促进剂的饲草精加工或谷物饲草饮食的替代牛肉生产系统的比较：2.肉品质，脂肪酸组成和总体适口性。
2. Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability [J] . Berthiaume?R. Journal of animal science . 2008 ,第7期

机译：比较基于有或没有生长促进剂的饲草整理或谷物饲草饮食的替代牛肉生产系统：2.肉品质，脂肪酸组成和总体适口性
3. Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis [J] . C.E. Realini, S.K. Duckett, W.R. Windham Meat Science . 2004 ,第1期

机译：从草食或谷物喂养的牛肉中添加维生素C对颜色和脂质稳定性的影响，以及通过近红外反射分析预测脂肪酸组成的影响
4. Effect of rearing system on meat quality and on fatty acid composition of subcutaneous fat in CintaSenese pigs [C] . C. Pugliese, F. Sirtori, L. Pianaccioli, International Mediterranean Symposium on Comparative Advantages for Typical Animal Products from Mediterranean Area . 2006

机译：饲养系统对肉核酸猪皮下脂肪肉质及脂肪酸组成的影响
5. The influence of feeding various levels of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail caselife of ground beef, and fatty acid profile of longissimus muscle. [D] . Koger, Tanya Jo. 2004

机译：饲喂不同水平的干酒糟和干酒糟对肥育ste牛的characteristics体特性，肉质，绞细牛肉的零售箱期以及长脊肌的脂肪酸谱的影响。
6. Grain supplementation of calves as an alternative beef production system to pasture-finished steers in Chilean Patagonia: meat quality and fatty acid composition [O] . Francisco Sales, Leire Bravo-Lamas, Carolina E Realini, 2020

机译：智利巴塔哥尼亚的牛犊补充谷物作为牧场生产的公牛的替代牛肉生产系统：肉质和脂肪酸组成
7. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef [O] . Cynthia A Daley, Amber Abbott, Patrick S Doyle, 2010

机译：草食和谷物喂养的牛肉中脂肪酸谱和抗氧化剂含量的研究进展

0901 Comparison of meat quality and fatty acid composition of grain-fed calves to grass-fed steers as an alternative beef production system in Chilean Patagonia.

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