首页> 外文期刊>Journal of animal science >Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability
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Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability

机译:比较基于有或没有生长促进剂的饲草整理或谷物饲草饮食的替代牛肉生产系统:2.肉品质,脂肪酸组成和总体适口性

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