0892 Comparison of carcass and sensory traits and contents of fatty acids and volatile compounds in Longissimus dorsi of three cattle breeds.

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0892 Comparison of carcass and sensory traits and contents of fatty acids and volatile compounds in Longissimus dorsi of three cattle breeds.

机译：0892三种牛背最长背is体的and体和感官性状以及脂肪酸和挥发性化合物含量的比较。

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来源
《Journal of animal science》 |2016年第supplement5期|共页
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Jo?C.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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0892 Comparison of carcass and sensory traits and contents of fatty acids and volatile compounds in Longissimus dorsi of three cattle breeds.

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