0502 Effect of incubation temperature on yield and molar mass of EPS during fermentation of milk by DGCC 7785 and the impact on the rheological properties of acid milk gels.

Lucey?J. A.

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0502 Effect of incubation temperature on yield and molar mass of EPS during fermentation of milk by DGCC 7785 and the impact on the rheological properties of acid milk gels.

机译：0502温育温度对DGCC 7785乳发酵过程中EPS产量和摩尔质量的影响以及对酸性乳凝胶流变特性的影响。

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《Journal of animal science》 |2016年第supplement5期|共页
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Lucey?J. A.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Effect of fermentation temperature on the properties of exopolysaccharides and the acid gelation behavior for milk fermented by Streptococcus thermophilus strains DGCC7785 and St-143 [J] . Som N. Khanal, John A. Lucey Journal of dairy science . 2018,第5期

机译：发酵温度对嗜热链球菌DGCC7785和St-143发酵乳的胞外多糖特性及酸凝胶行为的影响
2. Evaluation of the yield, molar mass of exopolysaccharides, and rheological properties of gels formed during fermentation of milk by Streptococcus thermophilus strains St-143 and ST-10255y [J] . Khanal Som N., Lucey John A. Journal of dairy science . 2017,第9期

机译：评价嗜热链球菌St-143和ST-10255y发酵牛奶过程中形成的凝胶的产率，胞外多糖摩尔质量和凝胶的流变特性
3. Physical properties of acid milk gels prepared at 37℃ up to gelation but at different incubation temperatures for the remainder of fermentation [J] . Y. Peng, D. S. Horne, J. A. Lucey Journal of dairy science . 2010,第5期

机译：在37℃直至凝胶化，但在不同的培养温度下制备的酸性乳凝胶的物理特性，适用于其余发酵
4. Effects of Acetic Acid, Salt, and Sucrose on Rheological Properties of Fluid Milk [C] . Tamara Floyd, Kyung C. Kwon, Tristan J. Tinsley International Symposium on Runaway Reactions, Pressure Relief Design and Effluent Handling American Institute of Chemical Engineers/American Chemical Society Management Conference . 2005

机译：乙酸，盐和蔗糖对流体乳的流变性质的影响
5. Exopolysaccharides Produced by Streptococcus thermophilus During Fermentation of Milk, and Their Impact on the Properties of Fermented Milk Gels [D] . Khanal, Som N. 2017

机译：牛奶发酵过程中嗜热链球菌产生的胞外多糖及其对发酵乳凝胶性能的影响
6. Effect on Benzoic Acid Production of Yoghurt Culture and the Temperatures of Storage and Milk Heat Treatment in Yoghurts from Cow Goat and Sheep Milk [O] . Klára Bartáková, Lenka Vorlová, Sandra Dluhošová, 2021

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7. Evaluation of the yield, molar mass of exopolysaccharides, and rheological properties of gels formed during fermentation of milk by Streptococcus thermophilus strains St-143 and ST-10255y [O] . Som N. Khanal, John. A. Lucey 2017

机译：通过链球菌菌株ST-143和ST-10255Y对牛奶发酵期间形成的渗透凝胶的产率，摩尔质量的产率，摩尔质量的评价及凝胶的流变性质

0502 Effect of incubation temperature on yield and molar mass of EPS during fermentation of milk by DGCC 7785 and the impact on the rheological properties of acid milk gels.

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