Effects of forage and sunflower oil levels on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets

Eggelston?R. B.

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Effects of forage and sunflower oil levels on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets

机译：饲草和葵花籽油水平对饲喂日粮的牛肉beef瘤胃中反刍动物脂肪酸生物氢化和共轭亚油酸形成的影响

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《Journal of animal science》 |2003年第12期|共页
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Eggelston?R. B.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Effects of oil source and fish oil addition on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets [J] . S K Duckett M H Gillis Journal of Animal Science . 2010,第8期

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3. Effects of oil source and fish oil addition on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets [J] . Gillis?M. H. Journal of animal science . 2010,第8期

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4. Performance, blood lipids and fatty acid composition of tissues of rabbits fed diets supplemented with conjugated linoleic acid [C] . M. Marounek, E. Skfivanovd, A. Dokoupilovd International Symposium on Energy and Protein Metabolism and Nutrition . 2007

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5. Effects of supplementing grazing dairy cows with varying levels of linseed oil on milk conjugated linoleic acid and omega-3 fatty acids content [D] . Flowers, Gwenetta 2007

机译：不同水平亚麻籽油补充放牧奶牛对乳汁中共轭亚油酸和omega-3脂肪酸含量的影响
6. Fatty Acid Composition of Phospholipids and in the Central and External Positions of Triacylglycerol in Muscle and Subcutaneous Fat of Beef Steers Fed Diets Supplemented with Oil Containing n6 and n3 Fatty Acids While Undergoing One of Three 48 h Feed Withdrawal Treatments [O] . C. Margetak, G. Travis, T. Entz, 2012

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7. Tannins as feed additives to modulate ruminal biohydrogenation: effects on animal performance, milk fatty acid composition and ruminal fermentation in dairy ewes fed a diet containing sunflower oil [O] . Toral, Pablo G., Hervás, Gonzalo, Bichi, Elena, 2011

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Effects of forage and sunflower oil levels on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets

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