Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats.

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Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats.

机译：挤压芸豆（菜豆）的营养品质及其对大鼠生长和骨骼肌氮组分的影响。

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《Journal of animal science》 |2002年第4期|共页
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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机译：根据替换方法，将马铃薯（Solanum tuberosum L.）和斑豆（Phaseolus vulgaris L. var。pinto）间作。
2. Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins [J] . Garcia-Mora Patricia, Frias Juana, Penas Elena, Journal of Functional Foods . 2015,第Null期

机译：枯草杆菌蛋白酶同时从斑豆（菜豆）中释放具有抗氧化剂，ACE抑制和抗炎活性的肽和酚类
3. Determination of superior pinto bean (Phaseolus vulgaris L. var. Pinto) genotypes by selection under the ecological conditions of samsun province, Turkey. [J] . Balkaya A, Ergun A Turkish Journal of Agriculture & Forestry . 2007,第5期

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机译：杀菌剂对温室中两种土壤类型的菜豆（菜豆），燕麦（小麦）和小麦（普通小麦）不同基因型中Gromus intraradkes的影响
5. THE INFLUENCE OF INTERCROPPING ON GROWTH AND YIELD OF SUMMER SQUASH (CUCURBITA PEPO L.), MUNG BEAN (PHASEOLUS AUREUS ROXB.), AND PINTO BEAN (PHASEOLUS VULGARIS L.). [D] . ITULYA, FRANCIS MUSYOKA. 1980

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机译：新研究重点：长期摄入白芸豆（菜豆）对Wistar大鼠小肠二糖苷酶活性的影响
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机译：普通豆（phaseolus vulgaris L.）菌株的氮素组分和营养效率豆系中的氮素组分和营养效率（菜豆（phaseolus vulgaris L.））

Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats.

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