Effect of Dietary Protein, Slaughter Weight and Sex on Carcass Composition, Organoleptic Properties and Cooking Losses of Lamb

Fox?J. D.

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Effect of Dietary Protein, Slaughter Weight and Sex on Carcass Composition, Organoleptic Properties and Cooking Losses of Lamb

机译：日粮蛋白质，屠宰体重和性别对on体组成，感官特性和羔羊蒸煮损失的影响

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来源
《Journal of animal science》 |1976年第3期|共页
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Fox?J. D.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Effect of Feeding Systems, Slaughter Weight and Sex on Organoleptic Properties, and Fatty Acid Composition of Lamb [J] . Moody?W. G. Journal of animal science . 1980,第2期

机译：饲喂系统，屠宰体重和性别对羔羊的感官特性和脂肪酸组成的影响
2. Effect of Slaughter Weight, Carcass Weight and Sex on the Carcass Fatty Acid Composition of Boutsiko Breed Lambs [J] . V. Alexandridis, B. Skapetas, D. Kantas, Iranian Journal of Applied Animal Science . 2014,第4期

机译：屠宰体重，Car体重量和性别对Boutsiko种羊s体脂肪酸组成的影响
3. THE INFLUENCE OF TERMINAL SIRE GENOTYPE, SEX, SLAUGHTER WEIGHT, FEEDING REGIME AND SLAUGHTER-HOUSE ON GROWTH PERFORMANCE AND CARCASS AND MEAT QUALITY IN PIGS AND ON THE ORGANOLEPTIC PROPERTIES OF FRESH PORK [J] . Ellis M, Webb AJ, Avery PJ, Animal Production . 1996,第Pta3期

机译：终末代基因型，性别，屠宰体重，饲喂制度和屠宰场对猪的生长性能，CAR体和肉品质的影响以及对新鲜猪肉的有机质的影响
4. BRIEF COMMUNICATION: Effect of twinning and sex on carcass weight and composition in lambs [C] . S.A. MCCOARD, J. KOOLAARD, A. CHARTERIS, Conference of the New Zealand Society of Animal Production . 2010

机译：简要沟通：孪生和性别对羊羔胴体重量和组成的影响
5. Harvest Season, Carcass Weight, and Fat Measurement Effects on Lamb Carcass Characteristics and Economic Comparison of Moderate and Heavy Weight Lamb Carcasses in the Western Lamb Processing Industry [D] . Whaley, Jaelyn Rhae. 2020

机译：收获季节，胴体重量和脂肪测量对羊肉胴体特性和中等和重型羊肉胴体的经济比较西羊肉加工行业
6. Harvest season carcass weight and fat measurement effects on lamb carcass characteristics and economic comparison of moderate and heavy weight lamb carcasses in the Western lamb processing industry [O] . Jaelyn R Whaley, Warrie J Means, John P Ritten, 2020

机译：收获季节胴体重量和脂肪测量对羊肉胴体特性和中等和重型羊肉胴体的经济比较西羊肉加工行业
7. Sex and slaughter weight effects on meat production of lambs. Carcass morphometric evaluation, cuts weights, tissues and offals percentages [O] . Siqueira, Edson Ramos de [UNESP], Simões, Christian Deodato [UNESP], Fernandes, Simone [UNESP] 2001

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8. Studies Beef Quality I. The Effect of Blast-freezing Hot Beef Quarters II. Physiological and Biological Effects of Various Pre-slaughter Treatments III. Influence of Various Pre-slaughter Treatments on Weight Losses and Eating Quality of Beef Carcasses [R] . A. Howard, R. A. Lawric 1956

机译：研究牛肉质量I.高温冷冻牛肉季节的影响II。各种屠宰前处理的生理和生物效应III。不同屠宰前处理对牛胴体重减重和食味品质的影响

Effect of Dietary Protein, Slaughter Weight and Sex on Carcass Composition, Organoleptic Properties and Cooking Losses of Lamb

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