首页> 外文期刊>Journal of animal science >Effects of Protein Content of the Diet of the Young Pig on Rate and Efficiency of Gain during Early Development and Subsequent to 23.5 Kg., and Carcass Characteristics and Composition of Lean Tissue
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Effects of Protein Content of the Diet of the Young Pig on Rate and Efficiency of Gain during Early Development and Subsequent to 23.5 Kg., and Carcass Characteristics and Composition of Lean Tissue

机译:幼猪日粮蛋白质含量对早期发育和随后23.5 Kg体重增长速率和效率的影响以及瘦肉组织的Car体特征和组成

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