Evaluation of Antipyrine, N-Acetyl-4-Amino-Antipyrine and Shrunk Body Weight in Predicting the Chemical Composition and Energy Value of the Sheep Body

Reid?J. T.

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Evaluation of Antipyrine, N-Acetyl-4-Amino-Antipyrine and Shrunk Body Weight in Predicting the Chemical Composition and Energy Value of the Sheep Body

机译：评价安替比林，N-乙酰基-4-氨基安替比林和缩水体重预测绵羊身体的化学组成和能量值

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《Journal of animal science》 |1963年第3期|共页
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Reid?J. T.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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Evaluation of Antipyrine, N-Acetyl-4-Amino-Antipyrine and Shrunk Body Weight in Predicting the Chemical Composition and Energy Value of the Sheep Body

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