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Selection of important features and predicting wine quality using machine learning techniques

机译:使用机器学习技术选择重要特征并预测葡萄酒品质

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Nowadays, industries are using product quality certifications to promote their products. This is a time taking process and requires the assessment given by human experts which makes this process very expensive. This paper explores the usage of machine learning techniques such as linear regression, neural network and support vector machine for product quality in two ways. Firstly, determine the dependency of target variable on independent variables and secondly, predicting the value of target variable. In this paper, linear regression is used to determine the dependency of target variable on independent variables. On the basis of computed dependency, important variables are selected those make significant impact on dependent variable. Further, neural network and support vector machine are used to predict the values of dependent variable. All the experiments are performed on Red Wine and White Wine datasets. This paper proves that the better prediction can be made if selected features (variables) are being considered rather than considering all the features.
机译:如今,行业正在使用产品质量认证来推广其产品。这是一个耗时的过程,需要人类专家进行评估,这使该过程非常昂贵。本文以两种方式探讨了诸如线性回归,神经网络和支持向量机之类的机器学习技术对产品质量的使用。首先,确定目标变量对自变量的依赖性,其次,预测目标变量的值。在本文中,线性回归用于确定目标变量对自变量的依赖性。在计算的依存关系的基础上,选择对因变量有重大影响的重要变量。此外,使用神经网络和支持向量机来预测因变量的值。所有实验均在Red Wine和White Wine数据集上进行。本文证明,如果考虑选择的特征(变量)而不是考虑所有特征,则可以做出更好的预测。

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