Study of free radical scavenging activity and phytochemicals of the methanol extract of broccoli (Brassica oleracea)

摘要

ABSTRACT Consumption of fruits and vegetables has been inversely associated with morbidity and mortality from degenerative diseases. Oxidative stress is an important part of many human diseases. The use of antioxidants in pharmacology is extensively studied as a treatment for stroke, cancer and neurodegenerative diseases. Antioxidants play an important role of protecting the human body against damage by the free radicals. In present study the antioxidant properties and phenolic contents of the .