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A negative regulating element controlling transcription of the gene encoding acyl-CoA oxidase in Saccharomyces cerevisiae

机译:负调控元件,控制酿酒酵母中酰基辅酶A氧化酶编码基因的转录

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摘要

Peroxisomes are induced in Saccharomyces carevisiae when this yeast is grown in the presence of oleate, and are repressed when glucose is supplied as the carbon source. Concomitant with this is an induction/repression of peroxisomal β-oxidation enzymes. We are investigating the transcriptional control of acyl-CoA oxidase, the first and rate-limiting enzyme in the peroxisomai β-oxidation cycle. The promoter region of POX1 from S.cerevisiae has been analyzed in POX1/lacZ fusions. Expression of the POX1/lacZ fusion protein underwent glucose repression and oleate induction. By deletion, DNA band shift and DNase I footprinting analyses we have identified a region that is involved in transcriptional repression of POX1. Elimination of this DNA sequence results in constitutive expression of POX1 when S.cerevisiae is grown on a fermentable carbon source or glycerol.
机译:当该酵母在油酸盐存在下生长时,过氧化物酶体会在酿酒酵母中诱导,而当葡萄糖作为碳源被提供时,过氧化物酶体会被抑制。与此伴随的是过氧化物酶体β-氧化酶的诱导/抑制。我们正在研究酰基辅酶A氧化酶(过氧化物酶体β-氧化循环中的第一种酶和限速酶)的转录控制。在POX1 / lacZ融合物中已经分析了酿酒酵母POX1的启动子区域。 POX1 / lacZ融合蛋白的表达受到葡萄糖抑制和油酸盐诱导。通过删除,DNA带移动和DNase I足迹分析,我们已经确定了一个参与POX1转录抑制的区域。当酿酒酵母在可发酵碳源或甘油上生长时,消除此DNA序列可导致POX1组成型表达。

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