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Two New Oxysporone Derivatives from the Fermentation Broth of the Endophytic Plant Fungus Pestalotiopsis karstenii Isolated from Stems of Camellia sasanqua

机译:从山茶茎分离的内生植物真菌Pestalotiopsis karstenii发酵液中的两种新的羟孢菌素衍生物

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Two new oxysporone derivatives, pestalrone A (1) and pestalrone B (2), along with two known structurally related compounds 3,4, were from the fermentation broth of the endophytic plant fungus Pestalotiopsis karstenii isolated from stems of Camellia sasanqua. Their structures and relative configurations were elucidated by extensive spectroscopic analysis and comparison of chemical shifts with related known compounds. Compound 2 exhibited significant activities agains HeLa, HepG2 and U-251 with IC50 values of 12.6, 31.7 and 5.4 μg/mL, respectively.
机译:两种新的羟孢菌素衍生物,香蒜酮A(1)和香蒜素B(2),以及两种已知的与结构相关的化合物3,4,均是从茶树茶茎中分离出的内生植物真菌卡尔氏拟杆菌(Pestalotiopsis karstenii)的发酵液。通过广泛的光谱分析和与相关已知化合物的化学位移比较,阐明了它们的结构和相对构型。化合物2再次表现出显着的活性,HeLa,HepG2和U-251的IC 50 值分别为12.6、31.7和5.4μg/ mL。

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    《Molecules》 |2012年第7期|共7页
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  • 中图分类 有机化学;
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  • 入库时间 2022-08-18 19:00:13

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