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Screening of Peruvian Medicinal Plants for Tyrosinase Inhibitory Properties: Identification of Tyrosinase Inhibitors in Hypericum laricifolium Juss

机译:秘鲁药用植物对酪氨酸酶抑制特性的筛选:贯叶连翘中酪氨酸酶抑制剂的鉴定

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摘要

Tyrosinase inhibitors are of far-ranging importance in cosmetics, medicinal products, and food industries. Peru is a diverse country with a wide variety of plants that may contain excellent anti-tyrosinase inhibitors. In the present study, the tyrosinase inhibitory properties of 50 medicinal plant extracts from Peru were investigated using tyrosinase assay. Among plant extracts, those that showed an inhibition rate >50% were Hypericum laricifolium Juss ., Taraxacum officinale F.H.Wigg ., and Muehlenbeckia vulcanica Meisn ., with H. laricifolium Juss. showing the greatest anti-tyrosinase activity. Although H. laricifolium Juss. has been widely used as a medicinal plant by Peruvians, little is known regarding its bioactive components and effects on tyrosinase activity. For this reason, we attempted to discover tyrosinase inhibitors in H. laricifolium Juss. for the first time. The bioactive components were separated by Sephadex LH-20 chromatography and eluted with 100% methanol. Eight compounds were discovered and characterized by high-performance liquid chromatography coupled with diode array detection (HPLC-DAD): protocatechuic acid, p -hydroxybenzoic acid, chlorogenic acid, vanilic acid, caffeic acid, kaempferol 3- O -glucuronide, quercetin, and kaempferol. In addition, the concentration of these compounds required for 50% inhibition (IC 50 ) of tyrosinase activity were evaluated. Quercetin exhibited the strongest tyrosinase inhibition (IC 50 14.29 ± 0.3 μM). Therefore, the Peruvian plant H. laricifolium Juss. could be a novel source for anti-tyrosinase activity.
机译:酪氨酸酶抑制剂在化妆品,医药产品和食品工业中具有广泛的重要性。秘鲁是一个多元化的国家,其植物种类繁多,其中可能含有出色的抗酪氨酸酶抑制剂。在本研究中,使用酪氨酸酶测定法研究了来自秘鲁的50种药用植物提取物的酪氨酸酶抑制特性。在植物提取物中,显示出抑制率> 50%的是金丝桃,金丝桃和野豌豆,以及金丝桃。表现出最大的抗酪氨酸酶活性。虽然H.laricifolium Juss。已被秘鲁人广泛用作药用植物,对其生物活性成分及其对酪氨酸酶活性的影响知之甚少。由于这个原因,我们试图在H.laricifolium Juss中发现酪氨酸酶抑制剂。首次。通过Sephadex LH-20色谱分离生物活性成分,并用100%甲醇洗脱。通过高效液相色谱结合二极管阵列检测(HPLC-DAD)发现并表征了八种化合物:原儿茶酸,对羟基苯甲酸,绿原酸,香草酸,咖啡酸,山奈酚3-O-葡糖醛酸,槲皮素和山萘酚。另外,评估了酪氨酸酶活性的50%抑制(IC 50)所需的这些化合物的浓度。槲皮素表现出最强的酪氨酸酶抑制作用(IC 50 14.29±0.3μM)。因此,秘鲁植物H. laricifolium Juss。可能是抗酪氨酸酶活性的新来源。

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