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Standardization of Cassia spectabilis with Respect to Authenticity, Assay and Chemical Constituent Analysis

机译:关于真实性,含量测定和化学成分分析的肉桂决明子标准化

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Quality control standardizations of the various medicinal plants used in traditional medicine is becoming more important today in view of the commercialization of formulations based on these plants. An attempt at standardization of Cassia spectabilis leaf has been carried out with respect to authenticity, assay and chemical constituent analysis. The authentication involved many parameters, including gross morphology, microscopy of the leaves and functional group analysis by Fourier Transform Infrared (FTIR) spectroscopy. The assay part of standardization involved determination of the minimum inhibitory concentration (MIC) of the extract which could help assess the chemical effects and establish curative values. The MIC of the C. spectabilis leaf extracts was investigated using the Broth Dilution Method. The extracts showed a MIC value of 6.25 mg/mL, independent of the extraction time. The chemical constituent aspect of standardization involves quantification of the main chemical components in C. spectabilis. The GCMS method used for quantification of 2,4-(1H,3H)-pyrimidinedione in the extract was rapid, accurate, precise, linear (R2 = 0.8685), rugged and robust. Hence this method was suitable for quantification of this component in C. spectabilis. The standardization of C. spectabilis is needed to facilitate marketing of medicinal plants, with a view to promoting the export of valuable Malaysian Traditional Medicinal plants such as C. spectabilis.
机译:考虑到基于这些植物的制剂的商业化,用于传统医学的各种药用植物的质量控制标准化在今天变得越来越重要。关于真实性,分析和化学成分分析,已经进行了对决明子叶片标准化的尝试。认证涉及许多参数,包括大体形态,叶片的显微镜检查以及通​​过傅立叶变换红外(FTIR)光谱进行的官能团分析。标准化的测定部分涉及确定提取物的最小抑菌浓度(MIC),这可以帮助评估化学作用并建立治疗价值。使用肉汤稀释法研究了南美白leaf叶提取物的MIC。提取物的MIC值为6.25 mg / mL,与提取时间无关。标准化过程中的化学成分涉及对可食梭状芽胞杆菌中主要化学成分的定量。用于提取物中2,4-(1H,3H)-嘧啶二酮定量的GCMS方法快速,准确,精确,线性(R 2 = 0.8685),坚固耐用。因此,该方法适用于定量可食梭状芽胞杆菌中该成分的定量。为了促进药用植物的销售,需要对C. spectabilis进行标准化,以促进有价值的马来西亚传统药用植物如C. spectabilis的出口。

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