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Bent DNA functions as a replication enhancer in Saccharomyces cerevisiae.

机译:弯曲的DNA在酿酒酵母中起复制增强剂的作用。

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Previous studies have demonstrated that bent DNA is a conserved property of Saccharomyces cerevisiae autonomously replicating sequences (ARSs). Here we showed that bending elements are contained within ARS subdomains identified by others as replication enhancers. To provide a direct test for the function of this unusual structure, we analyzed the ARS activity of plasmids that contained synthetic bent DNA substituted for the natural bending element in yeast ARS1. The results demonstrated that deletion of the natural bending locus impaired ARS activity which was restored to a near wild-type level with synthetic bent DNA. Since the only obvious common features of the natural and synthetic bending elements are the sequence patterns that give rise to DNA bending, the results suggest that the bent structure per se is crucial for ARS function.
机译:先前的研究表明,弯曲的DNA是啤酒酵母自主复制序列(ARS)的保守特性。在这里,我们表明弯曲元素包含在其他人确定为复制增强子的ARS子域中。为了直接测试这种异常结构的功能,我们分析了含有合成弯曲DNA的质粒的ARS活性,该合成弯曲DNA替代了酵母ARS1中的天然弯曲元素。结果表明,天然弯曲基因座的缺失损害了ARS活性,其通过合成的弯曲DNA恢复至接近野生型水平。由于天然和合成弯曲元件唯一明显的共同特征是引起DNA弯曲的序列模式,因此结果表明,弯曲结构本身对于ARS功能至关重要。

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