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Effects of Different Pre-processing Methods on Dry Anaerobic Fermentation of Sugarcane Leaves and Pig Manure

机译:不同预处理方法对甘蔗叶猪粪干厌氧发酵的影响

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Using agricultural wastes for anaerobic fermentation to produce biogas can not only realize the resource utilization of the wastes, but also prevent the environmental issues caused by straw burning. Sugarcane leaves contain waxy layer, which will cause problems such as difficulty in degradation, long-time fermentation and low biogas production. This paper studies the effects on three pre-processing methods of adding rush rot agent, natural retting for 7 days and water moisture for 24 hours of dry anaerobic fermentation of sugarcane leaves and pig manure. The results show that natural retting for 7 days has the advantage of daily biogas production when the fermentation period is less than 20 days, but this method is not obviously different from that of water moisture for 24 hours. When taking total biogas production volume and volume loading rate as the indicators, water moisture for 24 hours is the best pre-processing method for dry anaerobic fermentation of sugarcane leaves and pig manure when the fermentation period is more than 20 days.
机译:利用农业废弃物进行厌氧发酵生产沼气,不仅可以实现废弃物的资源利用,还可以防止秸秆焚烧造成的环境问题。甘蔗叶含有蜡质层,会引起诸如降解困难,长时间发酵和沼气产量低的问题。本文研究了在添加甘蔗叶和猪粪干式厌氧发酵后,加入速效腐烂剂,7天自然浸胶和24小时水水分对三种预处理方法的影响。结果表明,当发酵时间少于20天时,自然浸出7天具有每天产生沼气的优势,但是该方法与24小时的水湿度没有明显区别。以沼气总产气量和容积率作为指标,发酵时间超过20天时,对甘蔗叶和猪粪进行干式厌氧发酵的24小时水分是最佳的预处理方法。

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