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首页> 外文期刊>Genetics: A Periodical Record of Investigations Bearing on Heredity and Variation >Budding Yeast for Budding Geneticists: A Primer on the Saccharomyces cerevisiae Model System
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Budding Yeast for Budding Geneticists: A Primer on the Saccharomyces cerevisiae Model System

机译:萌芽酵母的遗传学家:酿酒酵母模型系统入门。

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The budding yeast Saccharomyces cerevisiae is a powerful model organism for studying fundamental aspects of eukaryotic cell biology. This Primer article presents a brief historical perspective on the emergence of this organism as a premier experimental system over the course of the past century. An overview of the central features of the S. cerevisiae genome, including the nature of its genetic elements and general organization, is also provided. Some of the most common experimental tools and resources available to yeast geneticists are presented in a way designed to engage and challenge undergraduate and graduate students eager to learn more about the experimental amenability of budding yeast. Finally, a discussion of several major discoveries derived from yeast studies highlights the far-reaching impact that the yeast system has had and will continue to have on our understanding of a variety of cellular processes relevant to all eukaryotes, including humans.
机译:出芽的酿酒酵母是研究真核细胞生物学基本方面的强大模式生物。这篇入门文章介绍了该生物在过去一个世纪中作为主要实验系统的出现的简要历史观点。还概述了酿酒酵母基因组的主要特征,包括其遗传元件的性质和一般组织。酵母遗传学家可获得一些最常用的实验工具和资源,其设计旨在吸引并挑战渴望了解更多关于发芽酵母的实验适应性的本科生和研究生。最后,对源自酵母研究的几个主要发现的讨论,突显了酵母系统已经并将继续对我们对与包括人类在内的所有真核生物相关的多种细胞过程的理解产生深远影响。

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