首页> 外文期刊>Genetics: A Periodical Record of Investigations Bearing on Heredity and Variation >INDUCTION OF MITOTIC CROSSING OVER IN SACCHAROMYCES CEREVISIAE BY BREAKDOWN PRODUCTS OF DIMETHYLNITROSAMINE, DIETHYLNITROSAMINE, 1-NAPHTHYLAMINE AND 2-NAPHTHYLAMINE FORMED BY AN IN VITRO HYDROXYLATION SYSTEM
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INDUCTION OF MITOTIC CROSSING OVER IN SACCHAROMYCES CEREVISIAE BY BREAKDOWN PRODUCTS OF DIMETHYLNITROSAMINE, DIETHYLNITROSAMINE, 1-NAPHTHYLAMINE AND 2-NAPHTHYLAMINE FORMED BY AN IN VITRO HYDROXYLATION SYSTEM

机译:体外羟化系统形成的二甲基亚硝胺,二乙基亚硝胺,1-萘胺和2-萘胺的分解产物在酿酒酵母中诱导有丝分裂

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Dimethylnitrosamine and diethylnitrosamine, two potent carcinogens, are nonmutagenic when tested directly in microorganisms. Likewise 1-naphthylamine and 2-naphthylamine are also nonmutagenic but the N-hydroxy derivatives are mutagenic in microorganisms. Apparently these compounds require metabolism to breakdown products which are then the proximately active agents, and microorganisms lack the enzymes necessary to effect this conversion. These compounds are mutagenic in Saccharomyces after conversion to breakdown products in an in vitro hydroxylation medium. The induction of mitotic crossing over in Saccharomyces cerevisiae by breakdown products of dimethylnitrosamine, diethylnitrosamine, 1-naphthylamine and 2-naphthylamine formed in the Udenfriend hydroxylation medium is reported in this communication. Mitotic crossing over was detected as red sectored colonies resulting from induced homozygosity of the ade2 marker. Dimethylamine and diethylamine, which lack the nitroso group of the nitrosamines, did not induce mitotic crossing over under any of the test conditions. To further confirm that the induced sectored colonies were the result of mitotic crossing over they were tested for the presence of reciprocal products. The expected reciprocal products were found in over 67% of the isolates tested. The significance and practicality of using mitotic recombination as an indicator of genetic damage potential of chemicals is discussed.
机译:直接在微生物中测试时,两种强致癌物二甲基亚硝胺和二乙基亚硝胺是不会致突变的。同样,1-萘胺和2-萘胺也是非诱变的,但N-羟基衍生物在微生物中是诱变的。显然,这些化合物需要代谢以分解产物,然后产物成为最接近的活性剂,并且微生物缺乏实现这种转化所必需的酶。在体外羟基化培养基中转化为分解产物后,这些化合物在酿酒酵母中具有致突变性。该来文报道了酿酒酵母中Udenfriend羟基化介质中形成的二甲基亚硝胺,二乙基亚硝胺,1-萘胺和2-萘胺的分解产物诱导有丝分裂穿越。有丝分裂交叉被检测为由ade2标记的纯合性导致的红色扇形集落。缺少亚硝胺的亚硝基的二甲胺和二乙胺在任何测试条件下均不会诱导有丝分裂穿越。为了进一步证实诱导的扇形集落是有丝分裂穿越的结果,对它们进行了互惠产物的测试。在超过67%的分离株中发现了预期的互惠产物。讨论了使用有丝分裂重组作为化学物质遗传损伤潜能指标的意义和实用性。

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