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INDUCTION OF MITOTIC CROSSING OVER IN SACCHAROMYCES CEREVISIAE BY BREAKDOWN PRODUCTS OF DIMETHYLNITROSAMINE, DIETHYLNITROSAMINE, 1-NAPHTHYLAMINE AND 2-NAPHTHYLAMINE FORMED BY AN IN VITRO HYDROXYLATION SYSTEM

机译：通过体外羟基化体系形成的二甲基亚胺，二乙基亚胺，1-萘胺和2-萘氨基的分解产物诱导酿酒酵母酿酒酵母

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V W Mayer;
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1. INDUCTION OF MITOTIC CROSSING OVER IN SACCHAROMYCES CEREVISIAE BY BREAKDOWN PRODUCTS OF DIMETHYLNITROSAMINE, DIETHYLNITROSAMINE, 1-NAPHTHYLAMINE AND 2-NAPHTHYLAMINE FORMED BY AN IN VITRO HYDROXYLATION SYSTEM [J] . V. W. Mayer Genetics: A Periodical Record of Investigations Bearing on Heredity and Variation . 1973,第3期

机译：体外羟化系统形成的二甲基亚硝胺，二乙基亚硝胺，1-萘胺和2-萘胺的分解产物在酿酒酵母中诱导有丝分裂
2. Identification of Absidia orchidis steroid 11 beta-hydroxylation system and its application in engineering Saccharomyces cerevisiae for one-step biotransformation to produce hydrocortisone [J] . Chen Jing, Fan Feiyu, Qu Ge, Metabolic engineering . 2020,第1期

机译：鉴定植物植物甾粒子11β-羟基化系统及其在工程酿酒酵母中的应用，用于生产氢化氢的一步生物转化
3. Structural and mechanistic bases for the induction of mitotic chromosomal loss and duplication ('malsegregation') in the yeast Saccharomyces cerevisiae: relevance to human carcinogenesis and developmental toxicology. [J] . Liu M, Grant SG, Macina OT, Mutation Research: International Journal on Mutagenesis, Chromosome Breakage and Related Subjects . 1997,第2期

机译：酿酒酵母中诱导有丝分裂染色体丢失和复制（“分离不良”）的结构和机制基础：与人类致癌作用和发育毒理学有关。
4. Effects of feeding Saccharomyces cerevisiae fermentation product to feedlot finishing steers on growth performance and carcass traits [C] . EAAP International Symposium on Energy and Protein Metabolism . 2019

机译：将酿酒酵母发酵产物饲喂酿酒酵母对生长性能和胴体性状的饲养筛选
5. The Effects of Supplementation of a Saccharomyces cerevisiae Fermentation Product on the Performance, Digestibility, and Meat Quality of Hair Lambs on an Annual Rye Grass Hay Based Finishing Diet [D] . Burt, Justin Calhoun 2019

机译：一年生黑麦草干草整理日粮中添加啤酒酵母发酵产物对羔羊肉的性能，消化率和肉质的影响
6. Induction of Mitotic Crossing over in SACCHAROMYCES CEREVISIAE by Breakdown Products of Dimethylnitrosamine Diethylnitrosamine 1-Naphthylamine and 2-Naphthylamine Formed by an IN VITRO Hydroxylation System [O] . V. W. Mayer 1973

机译：体外羟化系统形成的二甲基亚硝胺二乙基亚硝胺1-萘胺和2-萘胺的分解产物在酿酒酵母中诱导有丝分裂穿越
7. A gene product needed for induction of allantoin system genes in Saccharomyces cerevisiae but not for their transcriptional activation. [O] . Bricmont, P A, Cooper, T G 1989

机译：一种基因产物，用于诱导酿酒酵母中尿囊素系统基因，但不需要其转录激活。
8. Detection of Chemically Induced Aneuploidy in 'Saccharomyces cerevisiae': An Assessment of Mitotic and Meiotic Systems [R] . Resnick, M. A. , Mayer, V. W. , Zimmermann, F. K. 1986

机译：“酿酒酵母”中化学诱导的非整倍体检测：有丝分裂和减数分裂系统的评估

INDUCTION OF MITOTIC CROSSING OVER IN SACCHAROMYCES CEREVISIAE BY BREAKDOWN PRODUCTS OF DIMETHYLNITROSAMINE, DIETHYLNITROSAMINE, 1-NAPHTHYLAMINE AND 2-NAPHTHYLAMINE FORMED BY AN IN VITRO HYDROXYLATION SYSTEM

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