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Egg Quality Assurance Programs and Egg-associated Salmonella Enteritidis Infections, United States

机译:美国鸡蛋质量保证计划和与鸡蛋相关的肠炎沙门氏菌感染

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摘要

A Salmonella enterica serovar Enteritidis epidemic inthe United States began in 1978, spread to much of thecountry in the following decade, and began declining in1996. We examined correlations between annual changesin S. Enteritidis incidence in humans and introductions ofegg quality assurance programs (EQAPs) in some states toreduce S. Enteritidis contamination of eggs. BeforeEQAPs, 62% of the changes in S. Enteritidis incidencewere higher than the baseline for each state. After EQAPs,73%–84% of the changes were below the baseline.Regression analysis showed that a 1% increase in thenumber of eggs produced under an EQAP was associatedwith a 0.14% decrease in S. Enteritidis incidence (p < 0.05).These data indicate that EQAPs probably played a majorrole in reducing S. Enteritidis illness in these states
机译:美国的沙门氏菌肠炎沙门氏菌于1978年开始流行,在随后的十年中蔓延至该国大部分地区,并于1996年开始下降。我们研究了人类肠炎沙门氏菌发生率的年度变化与某些州降低鸡蛋肠炎沙门氏菌污染的蛋质保证计划(EQAP)的引入之间的相关性。在进行EQAP之前,每个州肠炎沙门氏菌发生率变化的62%高于基线。进行EQAP后,有73%–84%的变化低于基线。回归分析表明,在EQAP下生产的鸡蛋数量增加1%与肠炎沙门氏菌发病率下降0.14%相关(p <0.05)。数据表明,在这些州,EQAP可能在减少肠炎沙门氏菌疾病方面发挥了重要作用

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