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首页> 外文期刊>Emerging Infectious Diseases >Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States (http://wwwnc.cdc.gov/eid/article/20/9/14-0044)
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Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States (http://wwwnc.cdc.gov/eid/article/20/9/14-0044)

机译:美国导致食源性疾病暴发报告下降的因素(http://wwwnc.cdc.gov/eid/article/20/9/14-0044)

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摘要

The number of foodborne disease outbreaks reported in the United States declined substantially in 2009, when the surveillance system transitioned from reporting only foodborne disease outbreaks to reporting all enteric disease outbreaks. A 2013 survey found that some outbreaks that would have been previously reported as foodborne are now reported as having other transmission modes.
机译:美国报告的食源性疾病暴发数量在2009年大幅下降,当时监视系统从仅报告食源性疾病暴发转变为报告所有肠道疾病暴发。 2013年的一项调查发现,以前被认为是食源性疾病的一些暴发现在被报告为具有其他传播方式。

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