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首页> 外文期刊>Infection and immunity >Chemical and biological properties of extracellular slime produced by Staphylococcus aureus grown in high-carbohydrate, high-salt medium.
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Chemical and biological properties of extracellular slime produced by Staphylococcus aureus grown in high-carbohydrate, high-salt medium.

机译:在高碳水化合物,高盐培养基中生长的金黄色葡萄球菌产生的细胞外粘液的化学和生物学特性。

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摘要

Slime material produced by three strains of Staphylococcus aureus grown in the high-carbohydrate, high-salt modified 110 medium contained ribitol teichoic acid and, in two of the three strains, a basic protein reacting with antisera to S. aureus whole cells and cell walls. The basic protein differed chemically and serologically from cell wall mucopeptide and protein A. Substances resembling the capsular antigen of the Smith diffuse strain of S. aureus were not detected, nor were any other uronic acid-containing components. When cell walls, slime material, and teichoic acid were injected intradermally into cows, only cell walls produced a skin reaction.
机译:在高碳水化合物,高盐改性的110培养基中生长的三株金黄色葡萄球菌产生的粘液材料含有核糖醇硫磷酸,三株中的两株中,一种碱性蛋白与抗血清反应,对金黄色葡萄球菌全细胞和细胞壁产生反应。 。碱性蛋白质在化学和血清学上不同于细胞壁粘肽和蛋白质A。未检测到类似于金黄色葡萄球菌Smith弥散菌株的荚膜抗原的物质,也未检测到任何其他含糖醛酸的成分。当将细胞壁,粘液材料和硫磷酸皮内注射到母牛体内时,只有细胞壁产生皮肤反应。

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