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Diversion of Flux toward Sesquiterpene Production in Saccharomyces cerevisiae by Fusion of Host and Heterologous Enzymes

机译:通过宿主和异源酶的融合将助焊剂转向酿酒酵母中的倍半萜烯生产

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The ability to transfer metabolic pathways from the natural producer organisms to the well-characterized cell factory Saccharomyces cerevisiae is well documented. However, as many secondary metabolites are produced by collaborating enzymes assembled in complexes, metabolite production in yeast may be limited by the inability of the heterologous enzymes to collaborate with the native yeast enzymes. This may cause loss of intermediates by diffusion or degradation or due to conversion of the intermediate through competitive pathways. To bypass this problem, we have pursued a strategy in which key enzymes in the pathway are expressed as a physical fusion. As a model system, we have constructed several fusion protein variants in which farnesyl diphosphate synthase (FPPS) of yeast has been coupled to patchoulol synthase (PTS) of plant origin ( Pogostemon cablin ). Expression of the fusion proteins in S. cerevisiae increased the production of patchoulol, the main sesquiterpene produced by PTS, up to 2-fold. Moreover, we have demonstrated that the fusion strategy can be used in combination with traditional metabolic engineering to further increase the production of patchoulol. This simple test case of synthetic biology demonstrates that engineering the spatial organization of metabolic enzymes around a branch point has great potential for diverting flux toward a desired product.
机译:代谢途径从天然生产者生物体转移到特征明确的酿酒厂酿酒酵母的能力已得到充分证明。然而,由于许多次生代谢产物是通过协作组装成复合物的酶而产生的,因此酵母中代谢产物的产生可能受到异源酶与天然酵母酶不能协同作用的限制。这可能导致中间体通过扩散或降解或由于中间体通过竞争途径的转化而损失。为了绕过这个问题,我们采用了一种策略,其中途径中的关键酶被表达为物理融合体。作为模型系统,我们构建了几种融合蛋白变异体,其中酵母的法呢基二磷酸合酶(FPPS)已与植物来源的广patch香酚合酶(PTS)偶联(Pogostemon cablin)。融合蛋白在酿酒酵母中的表达增加了广patch香酚的产量,广patch香酚是PTS产生的主要倍半萜,最多可增加2倍。此外,我们已经证明融合策略可以与传统代谢工程结合使用,以进一步增加广of香酚的产量。这个简单的合成生物学测试案例表明,在分支点周围设计代谢酶的空间组织具有将通量转向所需产品的巨大潜力。

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