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Multiplex PCR for Detection of Botulinum Neurotoxin-Producing Clostridia in Clinical, Food, and Environmental Samples

机译:多重PCR检测临床,食品和环境样品中生产肉毒杆菌神经毒素的梭菌

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Botulinum neurotoxin (BoNT), the most toxic substance known, is produced by the spore-forming bacterium Clostridium botulinum and, in rare cases, also by some strains of Clostridium butyricum and Clostridium baratii. The standard procedure for definitive detection of BoNT-producing clostridia is a culture method combined with neurotoxin detection using a standard mouse bioassay (SMB). The SMB is highly sensitive and specific, but it is expensive and time-consuming and there are ethical concerns due to use of laboratory animals. PCR provides a rapid alternative for initial screening for BoNT-producing clostridia. In this study, a previously described multiplex PCR assay was modified to detect all type A, B, E, and F neurotoxin genes in isolated strains and in clinical, food, environmental samples. This assay includes an internal amplification control. The effectiveness of the multiplex PCR method for detecting clostridia possessing type A, B, E, and F neurotoxin genes was evaluated by direct comparison with the SMB. This method showed 100% inclusivity and 100% exclusivity when 182 BoNT-producing clostridia and 21 other bacterial strains were used. The relative accuracy of the multiplex PCR and SMB was evaluated using 532 clinical, food, and environmental samples and was estimated to be 99.2%. The multiplex PCR was also used to investigate 110 freshly collected food and environmental samples, and 4 of the 110 samples (3.6%) were positive for BoNT-encoding genes.
机译:肉毒杆菌神经毒素(BoNT)是已知最具毒性的物质,由形成孢子的肉毒梭菌产生,在极少数情况下,也由丁酸梭菌和梭状芽胞杆菌产生。最终检测产生BoNT的梭状芽胞杆菌的标准程序是一种培养方法,结合使用标准小鼠生物测定法(SMB)进行神经毒素检测。 SMB是高度敏感和特异的,但它昂贵且耗时,并且由于使用实验动物而引起了伦理方面的关注。 PCR为产生BoNT的梭状芽胞杆菌的初步筛选提供了快速选择。在这项研究中,对先前描述的多重PCR分析进行了修改,以检测分离菌株以及临床,食品,环境样品中的所有A,B,E和F型神经毒素基因。该测定包括内部扩增对照。通过与SMB直接比较,评估了多重PCR方法检测具有A,B,E和F型神经毒素基因的梭菌的有效性。当使用182个产生BoNT的梭状芽胞杆菌和21个其他细菌菌株时,该方法显示100%的包容性和100%的排他性。使用532个临床,食品和环境样品评估了多重PCR和SMB的相对准确性,估计为99.2%。多重PCR还用于调查110份新鲜收集的食物和环境样品,在110份样品中有4份(3.6%)对BoNT编码基因呈阳性。

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