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首页> 外文期刊>Applied Microbiology >Combined Effects of Diphenyliodonium Chloride, Pine Oils, and Mustard Oil Soaps on Certain Microorganisms
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Combined Effects of Diphenyliodonium Chloride, Pine Oils, and Mustard Oil Soaps on Certain Microorganisms

机译:氯化二苯碘鎓,松油和芥末油皂对某些微生物的综合影响

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Bactericidal and bacteriostatic activities of an emulsion containing 10.0% (v/v) terpineol, 0.5% (w/v) diphenyliodonium chloride, 11.0% (v/v) ethyl alcohol, and 5.62% saponified mustard oil were tested against a number of different types of organisms. The bactericidal concentration for Salmonella typhosa was 1:400. In the presence of 5.0% horse serum, it increased to 1:250. The bacteriostatic concentration varied from organism to organism; Escherichia coli and Staphylococcus aureus required 4,000 μg/ml for complete bacteriostasis, whereas Corynebacterium diphtheriae, Salmonella paratyphi-A, and Shigella required only 2,000 μg/ml for complete inhibition. A 4.0% concentration of the emulsion killed the spores of Bacillus subtilis within 6 hr.
机译:测试了含有10.0%(v / v)松油醇,0.5%(w / v)氯化二苯碘鎓,11.0%(v / v)乙醇和5.62%皂化芥菜油的乳液的杀菌和抑菌活性许多不同类型的生物。伤寒沙门氏菌的杀菌浓度为1:400。在5.0%的马血清存在下,它增加到1:250。抑菌浓度因生物体而异。大肠埃希菌和金黄色葡萄球菌需要4,000μg/ ml才能完全抑菌,而白喉棒状杆菌,副伤寒沙门氏菌A和志贺氏菌仅需要2,000μg/ ml即可完全抑制细菌。浓度为4.0%的乳液在6小时内杀死了枯草芽孢杆菌的孢子。

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