Vacuolar H+-ATPase Protects Saccharomyces cerevisiae Cells against Ethanol-Induced Oxidative and Cell Wall Stresses

Sirikarn Charoenbhakdi; Thanittra Dokpikul; Thanawat Burphan; Todsapol Techo; Choowong Auesukaree

首页> 外文期刊>Applied and Environmental Microbiology >Vacuolar H+-ATPase Protects Saccharomyces cerevisiae Cells against Ethanol-Induced Oxidative and Cell Wall Stresses

【24h】

Vacuolar H+-ATPase Protects Saccharomyces cerevisiae Cells against Ethanol-Induced Oxidative and Cell Wall Stresses

机译：液泡H + ATPase保护酿酒酵母细胞免受乙醇诱导的氧化和细胞壁压力

获取原文

获取外文期刊封面目录资料

开具论文收录证明 >>

文献代查 >>

文献数据库（团队版） >>

页面导航

摘要
著录项
引文网络
相似文献
相关主题

摘要

Received 4 February 2016. Accepted 11 March 2016. Accepted manuscript posted online 18 March 2016. Address correspondence to Choowong Auesukaree, choowong.aue{at}mahidol.ac.th. Citation Charoenbhakdi S, Dokpikul T, Burphan T, Techo T, Auesukaree C. 2016. Vacuolar H+-ATPase protects Saccharomyces cerevisiae cells against ethanol-induced oxidative and cell wall stresses. Appl Environ Microbiol 82:3121–3130. doi:10.1128/AEM.00376-16. Supplemental material for this article may be found at http://dx.doi.org/10.1128/AEM.00376-16.

机译：2016年2月4日收到。2016年3月11日接受。2016年3月18日在线发表手稿。地址为Choowong Auesukaree，choowong.aue {at} mahidol.ac.th。引证Charoenbhakdi S，Dokpikul T，Burphan T，Techo T，Auesukaree C.2016。VacuolarH + -ATPase保护酿酒酵母细胞免受乙醇诱导的氧化和细胞壁压力。应用环境微生物学82：3121–3130。 doi：10.1128 / AEM.00376-16。本文的补充材料可以在http://dx.doi.org/10.1128/AEM.00376-16中找到。

著录项

来源
《Applied and Environmental Microbiology》 |2016年第10期|共10页
作者
Sirikarn Charoenbhakdi; Thanittra Dokpikul; Thanawat Burphan; Todsapol Techo; Choowong Auesukaree;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种
中图分类植物学;
关键词

相似文献

外文文献
中文文献
专利

1. Vacuolar H+-ATPase Protects Saccharomyces cerevisiae Cells against Ethanol-Induced Oxidative and Cell Wall Stresses [J] . Sirikarn Charoenbhakdi, Thanittra Dokpikul, Thanawat Burphan, Applied Microbiology . 2016,第10期

机译：液泡H + ATPase保护酿酒酵母细胞免受乙醇诱导的氧化和细胞壁压力
2. Vacuolar H+-ATPase plays a key role in cell wall biosynthesis ofTI Vacuolar H+-ATPase plays a key role in cell wall biosynthesis of Aspergillus niger [J] . Schachtschabel D, Arentshorst M, Lagendijk EL, Fungal Genetics and Biology . 2012,第4期

机译：液泡状H + -ATPase在TI细胞壁生物合成中起关键作用液泡状H + -ATPase在黑曲霉细胞壁生物合成中起关键作用
3. Vacuolar H+-ATPase Works in Parallel with the HOG Pathway To Adapt Saccharomyces cerevisiae Cells to Osmotic Stress [J] . Sheena Claire Li, Theodore T. Diakov, Jason M. Rizzo, Eukaryotic cell . 2012,第3期

机译：液泡H + -ATPase与HOG途径平行起作用，以使酿酒酵母细胞适应渗透胁迫
4. Mobility of Stv1p and Vph1p, the "a" subunit isoforms of the Saccharomyces cerevisiae vacuolar ATPase through late secretory pathway membranes [C] . I. Corbacho, F. Teixidó, R. Velázquez, International Conference on Environmental, Industrial and Applied Microbiology . 2009

机译：STV1P和VPH1P的流动性，通过晚期分泌途径膜的酿酒酵母酿酒厂的“A”亚基同种型
5. Blm10p of Saccharomyces cerevisiae is a nuclear protein that functions in relieving cellular stresses caused by bleomycin. [D] . Doherty, Kevin. 2004

机译：酿酒酵母的Blm10p是一种核蛋白，可缓解博来霉素引起的细胞应激。
6. Vacuolar H+-ATPase Protects Saccharomyces cerevisiae Cells against Ethanol-Induced Oxidative and Cell Wall Stresses [O] . Sirikarn Charoenbhakdi, Thanittra Dokpikul, Thanawat Burphan, 2016

机译：液泡H + ATPase保护酿酒酵母细胞免受乙醇诱导的氧化和细胞壁压力
7. Quercetin Protects Saccharomyces cerevisiae against Oxidative Stress by Inducing Trehalose Biosynthesis and the Cell Wall Integrity Pathway [O] . Rita Vilaça, Vanda Mendes, Marta Vaz Mendes, 2012

机译：槲皮素通过诱导海藻糖生物合成和细胞壁完整性途径保护酿酒酵母免受氧化应激

Vacuolar H+-ATPase Protects Saccharomyces cerevisiae Cells against Ethanol-Induced Oxidative and Cell Wall Stresses

摘要

著录项

引文网络

相似文献

相关主题

期刊订阅