Spoilage Bacteria in Canned Foods I. Flat Sour Spoilage Bacteria in Canned Asparagus and the Thermal Death Time

Chau-Ching Lin; Bih-Keng Wu; Dar-Kuan Lin

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Spoilage Bacteria in Canned Foods I. Flat Sour Spoilage Bacteria in Canned Asparagus and the Thermal Death Time

机译：罐头食品中的腐败菌I.芦笋罐头中的扁平酸腐败菌和热死亡时间

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Bacillus stearothermophilus was found to be a cause of spoilage of asparagus canned in Taiwan. The F250 and Z values of the isolates were 14.2 min and 17.8 F (-7.9 C), respectively.

机译：在台湾发现，嗜热脂肪芽孢杆菌是导致芦笋罐头变质的原因。分离株的F250和Z值分别为14.2分钟和17.8 F（-7.9 C）。

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《Applied Microbiology》 |1968年第1期|共3页
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Chau-Ching Lin; Bih-Keng Wu; Dar-Kuan Lin;
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中图分类微生物学;
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入库时间 2022-08-18 18:13:47

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专利

1. Spoilage Bacteria in Canned Foods II. Sulfide Spoilage Bacteria in Canned Mushrooms and a Versatile Medium for the Enumeration of Clostridium nigrificans [J] . Chau-Ching Lin, Kuan-Chung Lin Applied Microbiology . 1970,第2期

机译：罐头食品中的腐败细菌II。蘑菇罐头中的硫化物变质细菌和用于计数黑霉菌的通用培养基
2. PCR detection of thermophilic spore-forming bacteria involved in canned food spoilage. [J] . Prevost S, Andre S, Remize F. Current Microbiology: An International Journal . 2010,第6期

机译：PCR检测与罐装食品腐败有关的嗜热芽孢形成细菌。
3. PCR Detection of Thermophilic Spore-Forming Bacteria Involved in Canned Food Spoilage [J] . S. Prevost, S. Andre, F. Remize Current Microbiology . 2010,第6期

机译：PCR检测罐装食品变质中嗜热芽孢形成细菌
4. Monitoring of microbial canned food spoilage and contamination based on e-nose for smart home [C] . Chongthanaphisut Phunvira, Seesaard Thara, Kerdcharoen Teerakiat International Conference on Electrical Engineering/Electronics, Computer, Telecommunications and Information Technology . 2015

机译：基于电子鼻的智能罐头食品微生物罐头腐败和污染监测
5. Antibacterial activity of plant extracts against foodborne pathogenic bacteria and food spoilage bacteria [D] . Murali, Nanditha. 2011

机译：植物提取物对食源性致病菌和食物腐败菌的抗菌活性
6. Spoilage Bacteria in Canned Foods [O] . 1968

机译：罐头食品中的腐败细菌
7. Effects of Tylosin and Nisin on Canned Food Spoilage Bacteria [O] . Cleve B. Denny, Leo E. Sharpe, C. Wallace Bohrer 1961

机译：钛素和氮硝酸对食品腐败细菌的影响

Spoilage Bacteria in Canned Foods I. Flat Sour Spoilage Bacteria in Canned Asparagus and the Thermal Death Time

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