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Inducible Gene Expression by Nonculturable Bacteria in Milk after Pasteurization

机译:巴氏灭菌后牛奶中不可培养细菌诱导的基因表达

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The viability of bacteria in milk after heat treatments was assessed by using three different viability indicators: (i) CFU on plate count agar, (ii) de novo expression of a gfp reporter gene, and (iii) membrane integrity based on propidium iodide exclusion. In commercially available pasteurized milk, direct viable counts, based on dye exclusion, were significantly (P 4-log-unit reduction in the number of CFU of Escherichia coli and Pseudomonas putida that were marked with lac-inducible gfp. However, the reduction in the number of gfp-expressing cells of both organisms under the same conditions was <2.5 log units. These results demonstrate that a substantial portion of cells rendered incapable of forming colonies by heat treatment are metabolically active and are able to transcribe and translate genes de novo.
机译:通过使用三种不同的生存力指标评估热处理后牛奶中细菌的生存力:(i)平板计数琼脂上的CFU;(ii)gfp报告基因的从头表达;以及(iii)基于碘化丙锭排除的膜完整性。在可商购的巴氏灭菌牛奶中,基于染料排除的直接可行计数显着(标记为Lac诱导的gfp的大肠杆菌和恶臭假单胞菌CFU数量减少了P 4 -log-unit。在相同条件下,两种生物的表达gfp的细胞数均小于2.5 log单位,这些结果表明,通过热处理无法形成菌落的细胞中有相当一部分具有代谢活性,并且能够从头转录和翻译基因。

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