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首页> 外文期刊>Applied and Environmental Microbiology >Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation.
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Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation.

机译:通过反复分批生物膜发酵,优化环形和盘形塑料复合材料载体生产L-(+)-乳酸的能力。

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Four customized bioreactors, three with plastic composite supports (PCS) and one with suspended cells (control), were operated as repeated-batch fermentors for 66 days at pH 5 and 37 degrees C. The working volume of each customized reactor was 600 ml, and each reactor's medium was changed every 2 to 5 days for 17 batches. The performance of PCS bioreactors in long-term biofilm repeated-batch fermentation was compared with that of suspended-cell bioreactors in this research. PCS could stimulate biofilm formation, supply nutrients to attached and free suspended cells, and reduce medium channelling for lactic acid production. Compared with conventional repeated-batch fermentation, PCS bioreactors shortened the lag time by threefold (control, 11 h; PCS, 3.5 h) and sixfold (control, 9 h; PCS, 1.5 h) at yeast extract concentrations of 0.4 and 0.8% (wt/vol), respectively. They also increased the lactic acid productivity of Lactobacillus casei subsp. rhamnosus (ATCC 11443) by 40 to 70% and shortened the total fermentation time by 28 to 61% at all yeast extract concentrations. The fastest productivity of the PCS bioreactors (4.26 g/liter/h) was at a starting glucose concentration of 10% (wt/vol), whereas that of the control (2.78 g/liter/h) was at 8% (wt/vol). PCS biofilm lactic acid fermentation can drastically improve the fermentation rate with reduced complex-nutrient addition.
机译:四个定制的生物反应器,三个带有塑料复合载体(PCS),一个带有悬浮细胞(对照),在pH 5和37摄氏度下作为重复分批发酵罐运行66天。每个定制反应器的工作体积为600 ml,每2到5天更换一次反应器介质,共17批。在这项研究中,PCS生物反应器在长期生物膜重复分批发酵中的性能与悬浮细胞生物反应器的性能进行了比较。 PCS可以刺激生物膜形成,为附着的和游离的悬浮细胞提供营养,并减少培养基中乳酸的通道。与传统的重复分批发酵相比,PCS生物反应器在酵母提取物浓度分别为0.4和0.8%( wt / vol)。他们还提高了干酪乳杆菌亚种的乳酸生产率。在所有酵母提取物浓度下,鼠李糖(ATCC 11443)降低了40%至70%,总发酵时间缩短了28%至61%。在起始葡萄糖浓度为10%(wt / vol)的情况下,PCS生物反应器的最快生产率(4.26 g / l / h),而在对照中的最高生产率(2.78 g / l / h)为8%(wt / l)。卷)。 PCS生物膜乳酸发酵可以显着提高发酵速度,同时减少复合营养素的添加。

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