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首页> 外文期刊>Applied and Environmental Microbiology >Kinetics of Saccharomyces cerevisiae elimination from the intestines of human volunteers and effect of this yeast on resistance to microbial colonization in gnotobiotic mice.
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Kinetics of Saccharomyces cerevisiae elimination from the intestines of human volunteers and effect of this yeast on resistance to microbial colonization in gnotobiotic mice.

机译:酿酒酵母从人类志愿者的肠中消除的动力学,以及该酵母对gnotobiotic小鼠中微生物定植的抗性的影响。

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摘要

When healthy volunteers were given a daily dose of 3 x 10(8) life-dehydrated Saccharomyces cerevisiae cells for 5 days, the volunteers excreted 10(5) living yeast cells per g of feces at first, but the yeast cells disappeared within 5 days of the end of treatment. In gnotobiotic mice, S. cerevisiae administered alone colonized the intestinal tract but did not interfere with previous or subsequent colonization by a variety of potentially enteropathogenic microorganisms. When these microorganisms were present, the intestinal counts of S. cerevisiae were greatly reduced.
机译:当健康的志愿者每天服用3 x 10(8)个生命脱水的酿酒酵母细胞,持续5天时,志愿者首先每克粪便排泄10(5)个活酵母细胞,但酵母细胞在5天内消失了。治疗结束。在gnotobiotic小鼠中,单独施用的啤酒酵母可在肠道中定植,但不会干扰先前或随后被多种潜在的致肠病微生物的定殖。当这些微生物存在时,酿酒酵母的肠计数大大减少。

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