...
首页> 外文期刊>Applied and Environmental Microbiology >Purification and characterization of thermostable beta-mannanase and alpha-galactosidase from Bacillus stearothermophilus.
【24h】

Purification and characterization of thermostable beta-mannanase and alpha-galactosidase from Bacillus stearothermophilus.

机译:嗜热脂肪芽孢杆菌的热稳定β-甘露聚糖酶和α-半乳糖苷酶的纯化和鉴定。

获取原文

摘要

Bacillus stearothermophilus secretes beta-mannanase and alpha-galactosidase enzymatic activities capable of hydrolyzing galactomannan substrates. Expression of the hemicellulase activities in the presence of locust bean gum was sequential, with mannanase activity preceding expression of alpha-galactosidase activity. The hemicellulase activities were purified to homogeneity by a combination of ammonium sulfate fractionation, gel filtration, hydrophobic interaction chromatography, and ion-exchange and chromatofocusing techniques. The purified beta-D-mannanase is a dimeric enzyme (162 kilodaltons) composed of subunits having identical molecular weight (73,000). Maximal activity did not vary between pH 5.5 and 7.5. The beta-D-mannanase activity exhibited thermostability, retaining nearly full activity after incubation for 24 h at 70 degrees C and pH 6.5. The enzyme displayed high specificity for galactomannan substrates, with no-secondary xylanase or cellulase activity detected. Hydrolysis of locust bean gum yielded short oligosaccharides compatible with an endo mode of substrate depolymerization. Initial rate velocities of the mannanase activity displayed substrate inhibition and yielded estimates for Vmax and Km of 455 +/- 60 U/mg and 1.5 +/- 0.3 mg/ml, respectively, at 70 degrees C and pH 6.5. The alpha-galactosidase activity corresponded to a trimeric enzyme (247 kilodaltons) having subunits of identical molecular weight (82,000). The alpha-galactosidase had maximal activity at pH 7 to 7.5 and retained full activity after 24 h of incubation at 60 degrees C. The enzyme had only limited activity on galactomannan substrates as compared with hydrolysis of p-nitrophenyl alpha-D-galactose. Kinetics of p-nitrophenyl alpha-D-galactose hydrolysis yielded linear reciprocal plots corresponding to Vmax and Km of 195 +/- 10 U/mg and 0.25 +/- 0.02 mM, respectively, at 60 degrees C and pH 7. The characterization of the mannanase activity is consistent with its potential use in enzymatic bleaching of softwood pulps.
机译:嗜热脂肪芽孢杆菌分泌能够水解半乳甘露聚糖底物的β-甘露聚糖酶和α-半乳糖苷酶的酶活性。在刺槐豆胶存在下半纤维素酶活性的表达是连续的,甘露聚糖酶活性在α-半乳糖苷酶活性表达之前。通过硫酸铵分级分离,凝胶过滤,疏水相互作用色谱以及离子交换和色谱聚焦技术相结合,将半纤维素酶活性纯化至均质。纯化的β-D-甘露聚糖酶是一种二聚酶(162千道尔顿),由具有相同分子量(73,000)的亚基组成。最大活性在pH 5.5和7.5之间没有变化。 β-D-甘露聚糖酶活性表现出热稳定性,在70摄氏度和pH 6.5下孵育24小时后几乎保持了全部活性。该酶对半乳甘露聚糖底物表现出高特异性,未检测到次级木聚糖酶或纤维素酶活性。刺槐豆胶的水解产生与底物解聚的内模兼容的短寡糖。甘露聚糖酶活性的初始速度显示出底物抑制,并且在70℃和pH 6.5下,Vmax和Km的估计分别为455 +/- 60U / mg和1.5 +/- 0.3mg / ml。 α-半乳糖苷酶活性对应于具有相同分子量(82,000)的亚基的三聚酶(247千道尔顿)。该α-半乳糖苷酶在pH 7至7.5时具有最大活性,并在60摄氏度下孵育24小时后保留了全部活性。与对硝基苯基α-D-半乳糖的水解相比,该酶对半乳甘露聚糖底物的活性有限。对硝基苯基α-D-半乳糖水解的动力学产生线性倒数图,分别在60摄氏度和pH值为7时,Vmax和Km分别为195 +/- 10 U / mg和0.25 +/- 0.02 mM。甘露聚糖酶活性与其在软木纸浆酶促漂白中的潜在用途是一致的。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号