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首页> 外文期刊>Applied and Environmental Microbiology >Correlation of brightening with cumulative enzyme activity related to lignin biodegradation during biobleaching of kraft pulp by white rot fungi in the solid-state fermentation system.
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Correlation of brightening with cumulative enzyme activity related to lignin biodegradation during biobleaching of kraft pulp by white rot fungi in the solid-state fermentation system.

机译:固态发酵系统中白腐真菌对牛皮纸浆生物漂白过程中增白与累积酶活性的相关性与木质素生物降解有关。

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Biobleaching of hardwood unbleached kraft pulp (UKP) by Phanerochaete chrysosporium and Trametes versicolor was studied in the solid-state fermentation system with different culture media. In this fermentation system with low-nitrogen and high-carbon culture medium, pulp brightness increased by 15 and 30 points after 5 days of treatment with T. versicolor and P. chrysosporium, respectively, and the pulp kappa number decreased with increasing brightness. A comparison of manganese peroxidase (MnP), lignin peroxidase (LiP), and laccase activities assayed by using fungus-treated pulp and the filtrate after homogenizing the fungus-treated pulp in buffer solution indicated that enzymes secreted from fungi were adsorbed onto the UKP and that assays of these enzyme activities should be carried out with the treated pulp. Time course studies of brightness increase and MnP activity during treatment with P. chrysosporium suggested that it was difficult to correlate them on the basis of data obtained on a certain day of incubation, because the MnP activity fluctuated dramatically during the treatment time. When brightness increase and cumulative MnP, LiP, and laccase activities were determined, a linear relationship between brightness increase and cumulative MnP activity was found in the solid-state fermentation system with both P. chrysosporium and T. versicolor. This result suggests that MnP is involved in brightening of UKP by white rot fungi.
机译:在不同培养基的固态发酵系统中,研究了Phanerochaete chrysosporium和Trametes versicolor对硬木未漂白牛皮纸浆(UKP)的生物漂白。在具有低氮和高碳培养基的这种发酵系统中,分别用杂色丁香和金孢假单胞菌处理5天后,果肉白度增加了15和30点,果肉Kappa值随白度的增加而降低。使用真菌处理过的果肉和在缓冲液中均化了真菌处理过的果肉后的滤液进行的锰过氧化物酶(MnP),木质素过氧化物酶(LiP)和漆酶活性的比较表明,真菌分泌的酶被吸附到UKP和这些酶活性的测定应在处理后的纸浆中进行。金黄色葡萄球菌治疗期间亮度增加和MnP活性的时程研究表明,难以根据在孵化的某一天获得的数据将它们进行关联,因为MnP活性在治疗期间会剧烈波动。当测定亮度增加和累积的MnP,LiP和漆酶活性时,在金孢假单胞菌和杂色小麦的固态发酵系统中发现了亮度增加和累积的MnP活性之间的线性关系。该结果表明,MnP参与白腐真菌使UKP增亮。

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