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Methane Production in Minnesota Peatlands

机译:明尼苏达泥炭地的甲烷生产

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Rates of methane production in Minnesota peats were studied. Surface (10- to 25-cm) peats produced an average of 228 nmol of CH4 per g (dry weight) per h at 25°C and ambient pH. Methanogenesis rates generally decreased with depth in ombrotrophic peats, but on occasion were observed to rise within deeper layers of certain fen peats. Methane production was temperature dependent, increasing with increasing temperature (4 to 30°C), except in peats from deeper layers. Maximal methanogenesis from these deeper regions occurred at 12°C. Methane production rates were also pH dependent. Two peats with pHs of 3.8 and 4.3 had an optimum rate of methane production at pH 6.0. The addition to peat of glucose and H2-CO2 stimulated methanogenesis, whereas the addition of acetate inhibited methanogenesis. Cysteine-sulfide, nitrogen-phosphorus-trace metals, and vitamins-yeast extract affected methane production very little. Various gases were found to be trapped or dissolved (or both) within peatland waters. Dissolved methane increased linearly to a depth of 210 cm. The accumulation of metabolic end products produced within peat bogs appears to be an important mechanism limiting carbon turnover in peatland environments.
机译:研究了明尼苏达州泥炭中甲烷的产生速率。在25°C和环境pH下,表层(10至25厘米)泥炭平均每g(干重)每小时产生228 nmol的CH4 / g(干重)。产甲烷的泥炭甲烷化速率通常随深度的增加而降低,但有时在某些泥炭的较深层中甲烷生成速率会升高。甲烷的产生与温度有关,但随着温度的升高(4至30°C)而增加,但较深层的泥炭除外。这些较深区域的最大甲烷生成发生在12°C。甲烷的产生速率也与pH有关。 pH值为3.8和4.3的两个泥炭在pH值为6.0时具有最佳的甲烷生成速率。在泥炭中添加葡萄糖和H2-CO2会刺激甲烷生成,而醋酸盐的添加会抑制甲烷生成。半胱氨酸硫化物,氮磷微量金属和维生素酵母提取物对甲烷产量的影响很小。发现各种气体被截留或溶解在泥炭地水中。溶解的甲烷线性增加至210 cm的深度。泥炭沼泽中产生的代谢终产物的积累似乎是限制泥炭地环境中碳转换的重要机制。

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