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Glucose Oxidation on Gold-modified Copper Electrode

机译:金修饰的铜电极上的葡萄糖氧化

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The activities of Au-modified Cu electrodes toward glucose oxidation are evaluated according to their fabrication conditions and physico-chemical properties. The Au-modified Cu electrodes are fabricated by the galvanic displacement of Au on a Cu substrate and the characteristics of the Au particles are controlled by adjusting the displacement time. From the glucose oxidation tests, it is found that the Au modified Cu has superior activity to the pure Au or Cu film, which is evidenced by the negative shift in the oxidation potential and enhanced current density during the electrochemical oxidation. Though the activity of the Au nanoparticles is a contributing factor, the enhanced activity of the Au-modified Cu electrode is due to the increased oxidation number of Cu through the electron transfer from Cu to more electronegative Au. The depletion of electron in Cu facilitates the oxidation of glucose. The stability of the Au-modified Cu electrode was also studied by chronoamperometry.
机译:根据Au修饰的Cu电极的制备条件和理化性质,评估其对葡萄糖氧化的活性。通过Au在Cu基板上的电位移来制造Au改性的Cu电极,并通过调整位移时间来控制Au颗粒的特性。从葡萄糖氧化试验中发现,Au改性的Cu具有比纯Au或Cu膜优异的活性,这可以通过在电化学氧化期间氧化电位的负移和增强的电流密度来证明。尽管Au纳米颗粒的活性是一个贡献因素,但是Au修饰的Cu电极的活性增强是由于通过将电子从Cu转移到更具负电性的Au中,Cu的氧化数增加。铜中电子的消耗促进了葡萄糖的氧化。还通过计时电流法研究了金修饰的铜电极的稳定性。

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