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Latin American Study of Nutrition and Health (ELANS): rationale and study design

机译:拉丁美洲营养与健康研究(ELANS):基本原理和研究设计

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Obesity is growing at an alarming rate in Latin America. Lifestyle behaviours such as physical activity and dietary intake have been largely associated with obesity in many countries; however studies that combine nutrition and physical activity assessment in representative samples of Latin American countries are lacking. The aim of this study is to present the design rationale of the Latin American Study of Nutrition and Health/Estudio Latinoamericano de Nutrición y Salud (ELANS) with a particular focus on its quality control procedures and recruitment processes. The ELANS is a multicenter cross-sectional nutrition and health surveillance study of a nationally representative sample of urban populations from eight Latin American countries (Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Perú and Venezuela). A standard study protocol was designed to evaluate the nutritional intakes, physical activity levels, and anthropometric measurements of 9000 enrolled participants. The study was based on a complex, multistage sample design and the sample was stratified by gender, age (15 to 65?years old) and socioeconomic level. A small-scale pilot study was performed in each country to test the procedures and tools. This study will provide valuable information and a unique dataset regarding Latin America that will enable cross-country comparisons of nutritional statuses that focus on energy and macro- and micronutrient intakes, food patterns, and energy expenditure. Clinical Trials NCT02226627
机译:肥胖症在拉丁美洲以惊人的速度增长。在许多国家,诸如体育锻炼和饮食摄入等生活方式行为与肥胖有关;但是,缺乏在拉丁美洲国家的代表性样本中将营养与身体活动评估相结合的研究。这项研究的目的是介绍拉丁美洲营养与健康研究/ Estudio Latinoamericano deNutricióny Salud(ELANS)的设计原理,特别关注其质量控制程序和招聘过程。 ELANS是一项对来自八个拉丁美洲国家(阿根廷,巴西,智利,哥伦比亚,哥斯达黎加,厄瓜多尔,秘鲁和委内瑞拉)的全国代表性城市人口样本的多中心横断面营养和健康监测研究。设计了一项标准研究方案,以评估9000名参试者的营养摄入,体力活动水平和人体测量结果。该研究基于复杂,多阶段的样本设计,并且样本按性别,年龄(15至65岁)和社会经济水平进行了分层。每个国家都进行了小规模的试验研究,以测试程序和工具。这项研究将提供有关拉丁美洲的有价值的信息和独特的数据集,这将使营养状况的跨国比较成为可能,重点是能量以及大量和微量营养素的摄入,食物类型和能量消耗。临床试验NCT02226627

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