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Factors associated with prenatal folic acid and iron supplementation among 21,889 pregnant women in Northern Tanzania: A cross-sectional hospital-based study

机译:坦桑尼亚北部21,889名孕妇中与产前叶酸和铁补充有关的因素:一项基于医院的横断面研究

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Background Folate and iron deficiency during pregnancy are risk factors for anaemia, preterm delivery, and low birth weight, and may contribute to poor neonatal health and increased maternal mortality. The World Health Organization recommends supplementation of folic acid (FA) and iron for all pregnant women at risk of malnutrition to prevent anaemia. We assessed the use of prenatal folic acid and iron supplementation among women in a geographical area with a high prevalence of anaemia, in relation to socio-demographic, morbidity and health services utilization factors. Methods We analysed a cohort of 21,889 women who delivered at Kilimanjaro Christian Medical Centre (KCMC), Moshi, Tanzania, between 1999 and 2008. Logistic regression models were used to describe patterns of reported intake of prenatal FA and iron supplements. Results Prenatal intake of FA and iron supplements was reported by 17.2% and 22.3% of pregnant women, respectively. Sixteen percent of women reported intake of both FA and iron. Factors positively associated with FA supplementation were advanced maternal age (OR?=?1.17, 1.02-1.34), unknown HIV status (OR?=?1.54, 1.42-1.67), a diagnosis of anaemia during pregnancy (OR?=?12.03, 9.66-14.98) and indicators of lower socioeconomic status. Women were less likely to take these supplements if they reported having had a malaria episode before (OR?=?0.57, 0.53-0.62) or during pregnancy (OR?=?0.45, 0.41-0.51), reported having contracted other infectious diseases (OR?=?0.45, 0.42-0.49), were multiparous (OR?=?0.73, 0.66-0.80), had preeclampsia/eclampsia (OR?=?0.48, 0.38-0.61), or other diseases (OR?=?0.55, 0.44-0.69) during pregnancy. Similar patterns of association emerged when iron supplementation alone and supplementation with both iron and FA were evaluated. Conclusions FA and iron supplementation are low among pregnant women in Northern Tanzania, in particular among women with co-morbidities before or during pregnancy. Attempts should be made to increase supplementation both in general and among women with pregnancy complications.
机译:背景技术怀孕期间叶酸和铁缺乏是贫血,早产和低出生体重的危险因素,可能导致新生儿健康状况差和产妇死亡率增加。世界卫生组织建议所有有营养不良风险的孕妇补充叶酸和铁以预防贫血。我们根据社会人口统计学,发病率和卫生服务利用因素,评估了贫血患病率较高的地理区域中妇女对产前叶酸和铁的补充使用。方法我们分析了1999年至2008年在坦桑尼亚莫希的乞力马扎罗山基督教医学中心(KCMC)分娩的21,889名妇女的队列。使用Logistic回归模型描述了报道的产前FA和铁补充剂摄入量的模式。结果据报道,孕妇的孕妇产前摄入FA和铁补充剂的比例分别为17.2%和22.3%。 16%的女性报告摄入了FA和铁。与补充FA呈正相关的因素包括高产妇年龄(OR?=?1.17,1.02-1.34),HIV状况不明(OR?=?1.54,1.42-1.67),诊断为妊娠贫血(OR?=?12.03, 9.66-14.98)和较低的社会经济地位指标。如果妇女在报告之前患有其他传染病(如感染前(OR?=?0.57,0.53-0.62)或怀孕期间(OR?== 0.45,0.41-0.51),或有疟疾发作,则她们服用这些补充剂的可能性较小。 OR?=?0.45,0.42-0.49),多胎(OR?=?0.73,0.66-0.80),患有先兆子痫/子痫(OR?=?0.48、0.38-0.61)或其他疾病(OR?=?0.55) ,0.44-0.69)。当评估单独补充铁以及同时补充铁和FA时,出现了相似的关联模式。结论坦桑尼亚北部的孕妇,尤其是合并妊娠前或合并症的孕妇中,FA和铁的补充量较低。无论在一般情况下还是在有妊娠并发症的妇女中,都应尝试增加补充。

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