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Studies on the Linear Free Energy Relationship in Methyl Cinnamates by 1H-NMR Spectrometry

机译:1H-NMR光谱法研究肉桂酸甲酯中的线性自由能关系

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摘要

Chemical shift values of メ-proton of trans- and cis-methyl cinnamates are well correlated with ヲ (ヲI, ヲRo), and (F, R) (r = 0.999 - 0.879). It is observed that (1) the degree of variation of ヤHメ value by varying the substituents in trans-cinnamates is similar to that of cis-cinnamates (ヱtrans = 0.296, ヱcis = 0.284), (2) resonance contribution is larger in the trans-cinnamates than that in the cis-cinnamates, but inductive contribution is reversed, (3) for m-substituted derivatives, resonance contribution is very small compared to that for p-substituted derivatives.
机译:反式和顺式甲基肉桂酸酯的メ质子的化学位移值与ヲ(ヲI,ヲRo)和(F,R)(r = 0.999-0.879)密切相关。可以看出,(1)通过改变反式肉桂中的取代基引起的ヤHメ值的变化程度与顺式肉桂类似(ヱtrans = 0.296,ヱcis = 0.284),(2)共振贡献为反式肉桂酸酯比顺式肉桂酸酯更大,但是感应作用相反。(3)对于m-取代的衍生物,与对-取代的衍生物相比,共振贡献很小。

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