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首页> 外文期刊>Bulletin of the Korean Chemical Society >Transglycosylation of Permethylated Methyl D-Glycopyranosides in the Presence of Trimethylsilyl Trifluoromethanesulfonate
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Transglycosylation of Permethylated Methyl D-Glycopyranosides in the Presence of Trimethylsilyl Trifluoromethanesulfonate

机译:在三甲基甲硅烷基三氟甲磺酸酯存在下,全甲基化的甲基D-Glycopyranosides的转糖基化

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摘要

Transglycosylation reactions among methyl 2,3,4,6-tetra-O-methyl-D-glycopyranosides and isomeric butyl alcohols or cyclohexanol took place in the presence of trimethylsilyl trifluoromethanesulfonate (TMSOTf) in dichloromethane. The extent of the reaction after 1 h and 24 h from mixing was determined by gas chromatography (GC). Anomerization of the substrate took place during the course of transglycosylation, which favors メ anomer regardless of the anomeric configurations of the starting glycosides. Transglycosylation also favors the a anomer regardless of the steric bulkiness of the alcohol. tert-Butyl alcohol did not give any transglycosylation, suggesting the steric hindrance of approaching the bulky alcohol to the oxonium intermediate. A mechanism for the transglycosylation have been proposed.
机译:在二氯甲烷中,在三甲基甲硅烷基三氟甲磺酸酯(TMSOTf)的存在下,发生甲基2,3,4,6-四-O-甲基-D-吡喃葡萄糖苷与异构丁醇或环己醇之间的转糖基化反应。通过气相色谱法(GC)测定混合后1小时和24小时后的反应程度。底物的异构化发生在转糖基化过程中,无论起始糖苷的异头构型如何,都有利于α异构体。转糖基化也有利于端基异构体,而与醇的空间体积无关。叔丁醇未发生任何转糖基化反应,表明将大体积醇接近氧化ox中间体的空间位阻。已经提出了转糖基化的机制。

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