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Seasonal variation in the prevalence of acute undernutrition among children under five years of age in east rural Ethiopia: a longitudinal study

机译:埃塞俄比亚东部农村地区五岁以下儿童急性营养不良患病率的季节性变化:一项纵向研究

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Background Malnutrition is a deficiency state of both macro and micronutrients (under - nutrition) and their over consumption (over- nutrition) causing measurable adverse effects on human body structure and function, resulting in specific physical and clinical outcomes. Little has been known about the seasonal variation in the magnitude of acute child under-nutrition and its determinants in low and middle-income countries making difficult the choice of a better nutrition intervention. The objective of this study was to determine the prevalence of acute under-nutrition and its associated factors on children aged 6 to 36 months in east rural Ethiopia in wet and dry seasons. Methods A longitudinal study was conducted on children aged 6 to 36 months and their mothers (mother–child pairs) from July/August 2010/2011 to January/ February 2011/2012 in east rural Ethiopia. Data were collected from 2,132 mother–child pairs using a pretested structured questionnaire and the UNICEF recommended anthropometric measuring instruments after standardization. The Odds Ratio with 95% confidence interval was estimated to identify the predictors of acute child under nutrition (wasting) using a conditional fixed- effects logistic regression. Results The prevalence of acute child under-nutrition was 7.4%; 95% CI: (6.3%, 8.5%) in wet and 11. 2%; 95% CI: (9.8%, 12.5%) in dry seasons. Child wasting was more common among children of poor households who had no cooperative bank saving accounts [AOR (95% CI) = 8.2. (1.8, 37.6)], and access to health facilities [AOR (95% CI) = 2.2 (1.4, 3.6)]. Conclusion Acute child under-nutrition was relatively higher in the dry season. Although season was not significantly associated with child under - nutrition, poverty and poor access to health services were important predictors of wasting in the study setting. Thus, effective community–based nutrition interventions that require a multi - disciplinary approach should be scaled up to curb childhood under-nutrition.
机译:背景营养不良是大量和微量营养素(营养不足)及其过量消费(营养过度)的缺乏状态,会对人体结构和功能造成可衡量的不利影响,从而导致特定的身体和临床结果。关于中低收入国家儿童急性营养不良程度的季节变化及其决定因素,人们知之甚少,这使得难以选择更好的营养干预措施。这项研究的目的是确定埃塞俄比亚东部农村在潮湿和干燥季节急性营养不足的患病率及其相关因素。方法对埃塞俄比亚东部农村地区2010年7月/ 2011年8月至2011/2012年1月/ 2011年2月的6至36个月大的儿童及其母亲(母子对)进行了纵向研究。使用预先测试的结构化问卷从2132对母婴中收集数据,标准化后,联合国儿童基金会建议使用人体测量仪器。使用条件固定效应逻辑回归,估计置信区间为95%的几率,以识别营养(浪费)下急性儿童的预测指标。结果急性儿童营养不良的患病率为7.4%。 95%CI:(6.3%,8.5%)湿和11. 2%; 95%CI:在干燥季节为(9.8%,12.5%)。在没有合作银行储蓄帐户的贫困家庭中,儿童浪费更为普遍[AOR(95%CI)= 8.2。 (1.8,37.6)]和使用卫生设施的机会[AOR(95%CI)= 2.2(1.4,3.6)]。结论急性儿童营养不良在旱季相对较高。尽管季节与儿童营养不足没有明显关系,但营养,贫穷和难以获得保健服务是研究环境浪费的重要预测因素。因此,应扩大需要采取多学科方法的,基于社区的有效营养干预措施,以遏制儿童的营养不良。

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