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Uncovering co-expression gene network modules regulating fruit acidity in diverse apples

机译:发现调节多种苹果果实酸度的共表达基因网络模块

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Background Acidity is a major contributor to fruit quality. Several organic acids are present in apple fruit, but malic acid is predominant and determines fruit acidity. The trait is largely controlled by the Malic acid (Ma) locus, underpinning which Ma1 that putatively encodes a vacuolar aluminum-activated malate transporter1 (ALMT1)-like protein is a strong candidate gene. We hypothesize that fruit acidity is governed by a gene network in which Ma1 is key member. The goal of this study is to identify the gene network and the potential mechanisms through which the network operates. Results Guided by Ma1, we analyzed the transcriptomes of mature fruit of contrasting acidity from six apple accessions of genotype Ma_ (MaMa or Mama) and four of mama using RNA-seq and identified 1301 fruit acidity associated genes, among which 18 were most significant acidity genes (MSAGs). Network inferring using weighted gene co-expression network analysis (WGCNA) revealed five co-expression gene network modules of significant (P?Ma1 containing module (Turquoise) of 336 genes showed the highest correlation (0.79). We also identified 12 intramodular hub genes from each of the five modules and 18 enriched gene ontology (GO) terms and MapMan sub-bines, including two GO terms (GO:0015979 and GO:0009765) and two MapMap sub-bins (1.3.4 and 1.1.1.1) related to photosynthesis in module Turquoise. Using Lemon-Tree algorithms, we identified 12 regulator genes of probabilistic scores 35.5–81.0, including MDP0000525602 (a LLR receptor kinase), MDP0000319170 (an IQD2-like CaM binding protein) and MDP0000190273 (an EIN3-like transcription factor) of greater interest for being one of the 18 MSAGs or one of the 12 intramodular hub genes in Turquoise, and/or a regulator to the cluster containing Ma1. Conclusions The most relevant finding of this study is the identification of the MSAGs, intramodular hub genes, enriched photosynthesis related processes, and regulator genes in a WGCNA module Turquoise that not only encompasses Ma1 but also shows the highest modular correlation with acidity. Overall, this study provides important insight into the Ma1-mediated gene network controlling acidity in mature apple fruit of diverse genetic background.
机译:背景酸度是影响果实品质的主要因素。苹果果实中存在几种有机酸,但苹果酸占主导地位,并决定了果实的酸度。该特性在很大程度上受苹果酸(Ma)基因座的控制,这可能是假定的编码液泡铝激活的苹果酸转运蛋白1(ALMT1)样蛋白的Ma1是强候选基因。我们假设水果酸度是由一个基因网络控制的,其中Ma1是关键成员。这项研究的目的是确定基因网络和网络运行的潜在机制。结果在Ma1的指导下,我们利用RNA-seq分析了6个Ma_或Mama基因型苹果品种的酸度相反的成熟果实的转录组,鉴定了1301个与果实酸度相关的基因,其中18个酸度最高。基因(MSAG)。使用加权基因共表达网络分析(WGCNA)进行的网络推断揭示了336个基因中显着(含P?Ma1的模块(Turquoise)的模块)的五个共表达基因网络模块的相关性最高(0.79)。我们还鉴定了12个模块内枢纽基因五个模块中的每个模块以及18个丰富的基因本体(GO)术语和MapMan子片段,其中包括两个GO术语(GO:0015979和GO:0009765)和两个MapMap子片段(1.3.4和1.1.1.1)相关通过柠檬树算法,我们鉴定了12个概率评分为35.5-81.0的调节基因,包括MDP0000525602(一种LLR受体激酶),MDP0000319170(一种IQD2样CaM结合蛋白)和MDP0000190273(一种EIN3样)。转录因子)是绿松石中18个MSAG之一或12个模块内枢纽基因之一,和/或含有Ma1的簇的调节子,因此引起了更大的兴趣。结论本研究最相关的发现是对MSAG的鉴定, WGCNA模块Turquoise中的模块内枢纽基因,丰富的光合作用相关过程和调控基因,不仅包含Ma1,而且还显示出与酸度的最高模块相关性。总的来说,这项研究为控制不同遗传背景的成熟苹果果实中酸度的Ma1介导的基因网络提供了重要的见识。

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