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Analysis of the genetics of boar taint reveals both single SNPs and regional effects

机译:对公猪异味的遗传学分析揭示了单个SNP和区域效应

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Background Boar taint is an offensive urine or faecal-like odour, affecting the smell and taste of cooked pork from some mature non-castrated male pigs. Androstenone and skatole in fat are the molecules responsible. In most pig production systems, males, which are not required for breeding, are castrated shortly after birth to reduce the risk of boar taint. There is evidence for genetic variation in the predisposition to boar taint. A genome-wide association study (GWAS) was performed to identify loci with effects on boar taint. Five hundred Danish Landrace boars with high levels of skatole in fat (>0.3 μg/g), were each matched with a litter mate with low levels of skatole and measured for androstenone. DNA from these 1,000 non-castrated boars was genotyped using the Illumina PorcineSNP60 Beadchip. After quality control, tests for SNPs associated with boar taint were performed on 938 phenotyped individuals and 44,648 SNPs. Empirical significance thresholds were set by permutation (100,000). For androstenone, a ‘regional heritability approach’ combining information from multiple SNPs was used to estimate the genetic variation attributable to individual autosomes. Results A highly significant association was found between variation in skatole levels and SNPs within the CYP2E1 gene on chromosome 14 (SSC14), which encodes an enzyme involved in degradation of skatole. Nominal significance was found for effects on skatole associated with 4 other SNPs including a region of SSC6 reported previously. Genome-wide significance was found for an association between SNPs on SSC5 and androstenone levels and nominal significance for associations with SNPs on SSC13 and SSC17. The regional analyses confirmed large effects on SSC5 for androstenone and suggest that SSC5 explains 23% of the genetic variation in androstenone. The autosomal heritability analyses also suggest that there is a large effect associated with androstenone on SSC2, not detected using GWAS. Conclusions Significant SNP associations were found for skatole on SSC14 and for androstenone on SSC5 in Landrace pigs. The study agrees with evidence that the CYP2E1 gene has effects on skatole breakdown in the liver. Autosomal heritability estimates can uncover clusters of smaller genetic effects that individually do not exceed the threshold for GWAS significance.
机译:背景公猪异味是一种令人讨厌的尿液或粪便样臭味,影响了一些成熟的未-割公猪的熟猪肉的气味和味道。脂肪中的雄烯酮和粪臭素是负责的分子。在大多数猪的生产系统中,不需要繁殖的雄性在出生后不久就被cast割,以降低公猪异味的风险。有证据表明,公猪异味易感性遗传变异。进行了全基因组关联研究(GWAS),以鉴定对公猪异味有影响的基因座。将五百只脂肪中粪臭素含量高(> 0.3μg/ g)的丹麦地方品种公猪与低粪臭素含量的同窝伴侣配对,并测定其雄烯酮的含量。使用Illumina PorcineSNP60 Beadchip对这1000只未-割的公猪的DNA进行基因分型。经过质量控制后,对938个表型个体和44,648个SNP进行了与公猪异味相关的SNP的测试。经验显着性阈值通过排列设置(100,000)。对于雄烯酮,使用“区域遗传性方法”结合来自多个SNP的信息来估计归因于单个常染色体的遗传变异。结果发现在第14号染色体(SSC14)的CYP2E1基因中,粪臭素水平的变异与SNP之间存在高度显着的关联,该基因编码一种与粪臭素降解有关的酶。发现对与其他4个SNP相关的粪臭素具有显着意义,包括先前报道的SSC6区域。发现全基因组意义上的SSC5和雄烯酮水平上的SNP之间的关联和名义意义上与SSC13和SSC17上的SNP之间的关联。区域分析证实了雄烯酮对SSC5的影响很大,表明SSC5解释了雄烯酮的23%遗传变异。常染色体遗传性分析还表明,雄烯酮对SSC2有很大影响,而GWAS并未检测到。结论在长白猪中发现粪臭素与SSC14上的粪臭素和雄烯酮具有明显的SNP关联。该研究与CYP2E1基因对肝脏中粪臭素分解有影响的证据一致。常染色体遗传性估计值可以发现较小的遗传效应簇,它们各自不超过GWAS重要性的阈值。

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