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首页> 外文期刊>BMC Genomics >Genome-wide association scan and phased haplotype construction for quantitative trait loci affecting boar taint in three pig breeds
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Genome-wide association scan and phased haplotype construction for quantitative trait loci affecting boar taint in three pig breeds

机译:全基因组关联扫描和分阶段单倍型构建影响三个猪品种公猪异味的数量性状基因座

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Background Boar taint is the undesirable smell and taste of pork meat derived from some entire male pigs. The main causes of boar taint are the two compounds androstenone and skatole (3-methyl-indole). The steroid androstenone is a sex pheromone produced in the testis of the boars. Skatole is produced from tryptophan by bacteria in the intestine of the pigs. In many countries pigs are castrated as piglets to avoid boar taint, however, this is undesirable for animal welfare reasons. Genetic variations affecting the level of boar taint have previously been demonstrated in many breeds. In the study presented in this paper, markers and haplotypes, which can be applied to DNA-based selection schemes in order to reduce or eliminate the boar taint problem, are identified. Results Approximately 30,000 SNPs segregating in 923 boars from three Danish breeds; Duroc, Landrace, and Yorkshire, were used to conduct genome wide association studies of boar taint compounds. At 46 suggestive quantitative trait loci (QTL), 25 haplotypes and three single markers with effects were identified. Furthermore, 40% of the haplotypes mapped to previously identified regions. Haplotypes were also analysed for effects of slaughter weight and meat content. The most promising haplotype was identified on Sus scrofa chromosome 1. The gain in fixed effect of having this haplotype on level of androstenone in Landrace was identified to be high (1.279 μg/g). In addition, this haplotype explained 16.8% of the phenotypic variation within the trait. The haplotype was identified around the gene CYB5A which is known to have an indirect impact on the amount of androstenone. In addition to CYB5A, the genes SRD5A2, LOC100518755, and CYP21A2 are candidate genes for other haplotypes affecting androstenone, whereas, candidate genes for the indolic compounds were identified to be SULT1A1 and CYP2E1. Conclusions Despite the small sample size, a total of 25 haplotypes and three single markers were identified including genomic regions not previously reported. The haplotypes that were analysed showed large effects on trait level. However, little overlap of QTL between breeds was observed.
机译:背景公猪异味是源自某些整头公猪的猪肉的不良气味和味道。造成公猪异味的主要原因是雄烯二酮和粪臭素(3-甲基吲哚)这两种化合物。类固醇雄烯酮是在公猪的睾丸中产生的性信息素。 Skateole是由猪肠中的细菌从色氨酸产生的。在许多国家,猪被bo割为仔猪以避免公猪异味,但是,出于动物福利的考虑,这是不可取的。以前已经在许多品种中证明了影响公猪异味水平的遗传变异。在本文提出的研究中,确定了可用于基于DNA的选择方案以减少或消除公猪异味问题的标记和单倍型。结果来自3个丹麦品种的923头公猪中分离出约30,000个SNP; Duroc,Landrace和Yorkshire被用于进行公猪异味化合物的全基因组关联研究。在46个提示性数量性状基因座(QTL)中,鉴定出25个单倍型和3个具有影响的单一标记。此外,有40%的单倍型定位到先前鉴定的区域。还分析了单倍型对屠宰体重和肉含量的影响。在Sus scrofa染色体1上鉴定出最有希望的单倍型。该单倍型对长白中雄烯酮的水平固定作用的增加被确认为高(1.279μg/ g)。另外,这种单倍型解释了该性状中16.8%的表型变异。在基因CYB5A周围鉴定了单体型,已知该基因对雄烯酮的含量有间接影响。除CYB5A外,基因SRD5A2,LOC100518755和CYP21A2是影响雄烯酮的其他单倍型的候选基因,而吲哚类化合物的候选基因被鉴定为SULT1A1和CYP2E1。结论尽管样本量较小,但总共鉴定出25种单倍型和3种单一标记,包括以前未报道的基因组区域。分析的单倍型对性状水平显示很大的影响。然而,观察到品种之间的QTL几乎没有重叠。

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