首页> 外文期刊>Journal of the American Heart Association Cardiovascular and Cerebrovascular Disease >Plasma Phospholipid Fatty Acid Biomarkers of Dietary Fat Quality and Endogenous Metabolism Predict Coronary Heart Disease Risk: A Nested Case-Control Study Within the Women's Health Initiative Observational Study
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Plasma Phospholipid Fatty Acid Biomarkers of Dietary Fat Quality and Endogenous Metabolism Predict Coronary Heart Disease Risk: A Nested Case-Control Study Within the Women's Health Initiative Observational Study

机译:膳食脂肪质量和内源性代谢的血浆磷脂脂肪酸生物标志物预测冠心病风险:在妇女健康倡议观察研究中的嵌套病例对照研究

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Background Although the relationship between dietary fat quality and coronary heart disease (CHD) risk has been evaluated, typically using diet questionnaires, results are inconsistent and data in postmenopausal women are limited. Plasma phospholipid fatty acid (PL-FA) profiles, reflecting dietary intake and endogenous FA metabolism, may better predict diet–CHD risk.
机译:背景技术尽管已经评估了饮食脂肪质量与冠心病(CHD)风险之间的关系,但通常使用饮食调查表进行了评估,但结果不一致,绝经后妇女的数据有限。反映饮食摄入和内源性FA代谢的血浆磷脂脂肪酸(PL-FA)谱可更好地预测饮食中冠心病的风险。

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