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Effects of different nutrients solutions on nutrients concentration and some qualitative traits of lettuce in hydroponics system

机译:水培体系中不同养分溶液对生菜养分含量和定性性状的影响。

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Lettuce (Lactuca sativa L.), as a leafy vegetable, has considerable economic benefits. Although nowadays the tendency is to grow lettuce hydroponically, growers use different nutrients solutions for lettuce production and there is not an optimal nutrients solution for lettuce production in Iran. Therefore, an experiment was carried out to introduce the optimal solution out of current solutions in the market for lettuce production. In this experiment, effects of four nutrients solutions (Hoagland and Arnon, NSHoag Knop’s, NSKnop, England, NSUK, and University of Tabriz solution, NSUT) on two cultivars of lettuce (Siahoo and Conquistador) were assessed. The experiment was conducted as a completely randomized blocks design with four replications at Faculty of Agriculture, University of Tabriz, Iran, and traits such as total soluble solids (TSS), panel test, percentage of leaf dry matter and leaf nitrogen, potassium, phosphorus, calcium and nitrate contents were assessed. Results showed that different nutrients solutions had significant effect on nutrients concentration and some of the qualitative characteristics of lettuce. The highest percentage of dry mater, leaf nitrogen and potassium content, were observed in Knop’s, UT and Hoagland solutions, respectively. Interaction between cultivar and nutrients solution became significant on panel test results. Hoagland and Knop’s solutions in Conquistador cultivar and England and Hoagland solutions in Siahoo cultivar showed maximum panel-test results. Nutrients solutions didn’t have significant effects on other traits. Therefore, it is concluded that Hoagland nutrients solution was the best solution for qualitative traits in lettuce production. But, it is necessary to analyze these nutrients solutions for lettuce yield and economic aspects. Keywords: Leafy vegetable, Optimal nutrients solution, Panel test. Full-Text Type of Study: Applicable | Received: 2015/08/12 | Accepted: 2015/08/12 | Published: 2015/08/12 Send email to the article author Related Websites Scientific Publications Commission - Health Ministry Scientific Publications Commission - Science Ministry Yektaweb Company Site Keywords ?????, Academic Journal, Scientific Article, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ?? Vote ? 2015 All Rights Reserved | Journal of Science and Technology of Greenhouse Culture -Isfahan University of Technology
机译:作为叶类蔬菜的生菜(Lactuca sativa L.)具有可观的经济利益。尽管当今的趋势是通过水培法种植生菜,但种植者在生菜生产中使用了不同的养分溶液,而伊朗却没有用于生菜的最佳养分溶液。因此,进行了一项实验,从生菜市场上的当前解决方案中引入了最佳解决方案。在本实验中,评估了四种营养液(Hoagland和Arnon,NSHoag Knop,NSKnop,英格兰,NSUK和大不里士大学溶液,NSUT)对两种生菜品种(Siahoo和Conquistador)的影响。该实验是在伊朗大不里士大学农学院进行的完全随机区组设计,进行了四次重复试验,其特征包括总可溶性固形物(TSS),专门小组测试,叶片干物质和叶片氮,钾,磷的百分比评估钙和硝酸盐含量。结果表明,不同的养分溶液对生菜的养分含量和某些定性特征有显着影响。在诺氏溶液,UT和Hoagland溶液中分别观察到最高的干物质,叶片氮和钾含量。品种和营养液之间的相互作用在面板测试结果中变得很重要。 Hoagland和Knop在Conquistador品种中的解决方案以及英格兰和Hoagland在Siahoo品种中的解决方案显示了最大的面板测试结果。营养液对其他特征没有明显影响。因此,可以得出结论,霍格兰营养液是生菜生产中定性性状的最佳解决方案。但是,必须从莴苣产量和经济方面分析这些营养液。关键字:叶菜类蔬菜,最佳营养液,Panel试验。全文研究类型:适用|收稿日期:2015/08/12 |接受:2015/08/12 |发布:2015/08/12发送电子邮件给文章作者相关网站科学出版物委员会-卫生部科学出版物委员会-科学部Yektaweb公司网站关键字??????,Academic Journal,Scientific Article,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ??投票吗? 2015版权所有|温室文化科学技术杂志-伊斯法罕工业大学

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