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Characterization and catalytic activity of free and immobilized lipase from Aspergillus niger: a comparative study

机译:黑曲霉游离脂肪酶和固定化脂肪酶的表征及催化活性的比较研究

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Aspergillus niger lipase was immobilized by deposition on Celite and the hydrolytic and esterification activities, stability and enantioselectivity of both free and immobilized enzyme were compared. Both the free and immobilized preparations showed similar biochemical properties, with maximum activity at pH 6.0 and a temperature of 30-40 oC. The most important effects observed when the lipase was immobilized were thermal stability and an improved esterification activity during the reaction of (R,S)-ibuprofen with 1-propanol in isooctane. Moreover, immobilized Aspergillus niger lipase maintained an esterification activity of at least 73% after 5 days of storage at 40 oC and can be recycled and reused at least 6 times.
机译:通过沉积在硅藻土上固定了黑曲霉脂肪酶,并比较了游离酶和固定化酶的水解和酯化活性,稳定性和对映选择性。游离的和固定的制剂均显示出相似的生化特性,在pH 6.0和30-40 oC的温度下具有最大活性。在(R,S)-布洛芬与1-丙醇在异辛烷中的反应过程中,固定脂肪酶时观察到的最重要的影响是热稳定性和提高的酯化活性。而且,固定化的黑曲霉脂肪酶在40 oC下储存5天后仍保持至少73%的酯化活性,并且可以循环使用至少6次。

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