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首页> 外文期刊>Journal of Science and Technology of Greenhouse Culture >The effect of zinc and potassium on reduction of cadmium concentration in different parts of tomato (Lycopersicon esculentum L.) in soilless culture
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The effect of zinc and potassium on reduction of cadmium concentration in different parts of tomato (Lycopersicon esculentum L.) in soilless culture

机译:锌和钾对无土栽培番茄不同部位镉浓度降低的影响

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摘要

To study the effects of potassium (K) and zinc (Zn) with cadmium (Cd) in roots, stem, leaves and fruits of tomato plants, a greenhouse experiment was conducted as factorial based on complete random blocks design. The first factor was Zn at three levels (88.8, 177.6 and 355.2 μg/L) and the second factor was K at three levels (255, 510 and 1020 mg/L). In this experiment, the basic nutrition solution (Hoagland) contained 20 μM Cd in all the treatments. At the second harvest period, the concentration of Cd, K and Zn was measured in different organs of the plants including roots, stem, leaves and fruits. Results indicated that increasing Zn concentration in nutrition solution had no significant effect on concentration of Cd and K in roots but, it increased Zn concentration in roots. In stem, application of Zn increased concentration of Cd and Zn but had no effect on K concentration. In leaves, concentration of K and Cd was increased but no effect was observed on Zn concentration. In fruits, the concentration of Zn, K and Cd was not affected by increasing Zn concentration in nutrition solution. Increasing K concentration in nutrition solution had no significant effect on concentration of Cd, Zn and K in roots. In stem, only the concentration of Zn was increased. But in leaves, Cd reduced and K increased concentration of K. In fruits, it caused an increase in concentration of Zn. Interaction of K and Zn was significant on concentration of K in roots and Zn in fruits. In general, under the conditions of the present research, in tomato plant, Zn and Cd have synergistic effect and K and Cd have antagonistic effect. Keywords: Heavy metals, Nutrient elements, Synergistic effect, Antagonistic effect. Full-Text Type of Study: Research | Received: 2013/06/5 | Accepted: 2013/09/27 | Published: 2013/09/27 Send email to the article author Related Websites Scientific Publications Commission - Health Ministry Scientific Publications Commission - Science Ministry Yektaweb Company Site Keywords ?????, Academic Journal, Scientific Article, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ?? Vote ? 2015 All Rights Reserved | Journal of Science and Technology of Greenhouse Culture -Isfahan University of Technology
机译:为了研究钾(C)和镉(Cd)对番茄植株的根,茎,叶和果实中钾(K)和锌(Zn)的影响,基于完全随机区组设计,进行了温室试验作为因子分析。第一个因素是三个水平(88.8、177.6和355.2μg/ L)的Zn,第二个因素是三个水平(255、510和1020 mg / L)的K。在该实验中,基本营养液(Hoagland)在所有处理中均含有20μMCd。在第二个收获期,在植物的不同器官(包括根,茎,叶和果实)中测量Cd,K和Zn的浓度。结果表明,营养液中锌的增加对根中Cd和K的浓度没有显着影响,但增加了根中Zn的浓度。在茎中,施用锌增加了Cd和Zn的浓度,但对K浓度没有影响。在叶片中,钾和镉的浓度增加,但是对锌的浓度没有影响。在水果中,锌,钾和镉的浓度不受营养液中锌浓度增加的影响。营养液中钾的增加对根中Cd,Zn和K的浓度没有显着影响。在茎中,仅锌的浓度增加。但是在叶片中,镉减少,钾的钾含量增加。在果实中,锌的含量增加。钾和锌的相互作用对根系中钾的含量和果实中锌的含量具有重要意义。通常,在本研究条件下,在番茄植物中,Zn和Cd具有协同作用,而K和Cd具有拮抗作用。关键词:重金属,营养元素,协同作用,拮抗作用。全文研究类型:研究|收到:2013/06/5 |接受:2013/09/27 |发布:2013/09/27发送电子邮件给文章作者相关网站科学出版物委员会-卫生部科学出版物委员会-科学部Yektaweb公司网站关键字??????,Academic Journal,Scientific Article,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ??投票吗? 2015版权所有|温室文化科学技术杂志-伊斯法罕工业大学

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