首页> 外文期刊>Journal of the Chinese Medical Association: JCMA >Choking Incidents Among Psychiatric Inpatients: A Retrospective Study in Chutung Veterans General Hospital
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Choking Incidents Among Psychiatric Inpatients: A Retrospective Study in Chutung Veterans General Hospital

机译:精神科住院病人的窒息事件:中原荣民总医院的回顾性研究

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Choking incidents have long been recognized as a cause of death in people with mental illness. This study attempted to determine the rate of choking incidents and deaths among psychiatric inpatients and identify the risk factors associated with choking incidents. Some preventive measures are also suggested. Methods: All choking incidents recorded over 3 years in 3 psychiatric wards of Chutung Veterans General Hospital (total of 210 beds) were retrospectively analyzed for demographic variables, psychiatric and medical diagnoses, and drug therapy at the time of the incidents. Results: During the 3-year period, 16 incidents were recorded, involving 11 patients at a rate of 1 incident every 451.4 months of hospitalization per person. Men were 3 times more likely to experience choking incidents than women, and the mean age of choking patients was higher than that of all patients (59.7 vs. 44.4 years). Among the 16 incidents, 3 fatal cases were noted, giving an annual choking death rate of 5.05 per 1,000 persons hospitalized. A high re-choking rate of up to 40.0% was noted, and patients with organic mental disorder had 3.4 times the choking incidence of all patients. The mean antipsychotic dosage of the choking cases was similar to that of all inpatients, but the mean hypnotic dosage of the fatal choking cases was significantly higher. Up to 62.5% of the choking accidents occurred at breakfast, and mantou (a type of steamed bun) was the most common food (9/16) that resulted in the accidents. Of the 11 patients, 9 were rated as “poor” or “very poor” with regard to self-care before the accidents. Conclusion: Compared with studies in Western psychiatric inpatients, we have a lower choking incident rate but higher death rate due to choking. We found that older age, male sex, higher dosage of hypnotics, previous choking attacks, organic mental disorder, poor self-care, breakfast time and mantou were possible risk factors associated with choking, in which older age, poor self-care, and higher dosage of hypnotics for fatal cases were statistically significant.
机译:长期以来,窒息事件一直被认为是精神疾病患者的死亡原因。这项研究试图确定精神病患者窒息事件和死亡的发生率,并确定与窒息事件相关的危险因素。还提出了一些预防措施。方法:回顾性分析在中共退伍军人总医院3所精神病房记录的所有3年以上的窒息事件(总共210张床位),以进行人口统计学变量,精神病和医学诊断以及事件发生时的药物治疗。结果:在3年期间,共记录了16起事件,涉及11名患者,每人每451.4个月住院治疗中有1起事件。男性发生窒息的可能性是女性的三倍,而窒息患者的平均年龄则高于所有患者(59.7岁对44.4岁)。在16起事件中,记录到3例致命病例,每年每千人住院的死亡率为5.05。注意到高达40.0%的高窒息率,器质性精神障碍患者的窒息发生率是所有患者的3.4倍。窒息病例的平均抗精神病剂量与所有住院患者相似,但致命窒息病例的平均催眠剂量明显更高。多达62.5%的窒息事故是在早餐时发生的,而to头(一种bun头)是导致事故的最常见食物(9/16)。在这11名患者中,有9名在事故发生前的自我护理方面被评为“差”或“非常差”。结论:与西方精神病患者的研究相比,我们的窒息发生率较低,但窒息导致的死亡率较高。我们发现,年龄较大,男性,催眠药剂量较高,以前的窒息发作,器质性精神障碍,自理能力差,早餐时间和man头是与窒息相关的危险因素,其中年龄较大,自我保健能力差和致命病例使用更高剂量的催眠药具有统计学意义。

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